Franchised Executive Chef

**FRENCH CUISINE CHEF - GASTRONOMY** **SALARY FROM 14000- 18000** **ACCOMODATION FOR NON RESEDENT** An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef. We are looking to...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

We are looking to hire a commendable executive chef to manage our kitchen staff and resolve kitchen issues swiftly. **Position Overview**: - The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. - You will train staff to use...

**Description**: As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef to deliver an excellent Guest and Member experience. You will be responsible for the successful management of Pastry section to prepare and produce high quality pastry, bakery and desserts for the...

**EXECUTIVE CHEF FRENCH CUISINE- GASTRONOMY FOR A GROUP OF HOTELS LOCATED IN ALEXANDRIA, EGYPT.** - We Provide Accommodation for non-residents in the Hotel. - Salary 17,000 L.E to 25,000 L.E + Monthly Bonus. - Our Package includes first-class medical insurance. An executive chef oversees the daily operations of restaurant and hotel kitchens. This may...

**EXECUTIVE CHEF FRENCH CUISINE- GASTRONOMY FOR GROUP OF HOTELS LOCATED IN ALEXANDRIA, EGYPT.** - We Provide Accommodation for non-residents in the Hotel. - Salary 17,000 L.E to 25,000 L.E + Monthly Bonus. - Our Package includes first class medical insurance. An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include...

We are looking to hire a commendable **Executive Chef** to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

**Position Overview** This leadership role is responsible for leading the development of the Franchise Unit Growth Agenda in line with the OU (Operating Unit) / System strategy & supporting the implementation of the agreed initiatives & plans in the relevant markets. **What You’ll Do for Us** - Lead the development of the Franchise Unit Growth Agenda...

The chef must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for chocolate and pastry production. The chef will also be responsible for menu creation. **The chef will be responsible for the following**: This position is responsible for the daily preparation of all chocolates and pastries....

**Position Overview**: This leadership role is responsible for managing and accelerating the franchise development in designated franchise via ensuring smooth translation of BP strategies into execution plans with clear KBIs, joint routines and integrated roadmap to achieve target NSR, and value market share **Function Related Activities/Key...

**Position Overview**: **Leads development of insights via analysing internal and external data sources and drawing meaningful conclusions**: - Drives the metrics required to guide the execution of strategy across various customer and commercial disciplines Like RGM and Shopper / Channel development. - Leads C&CL Analytics projects in order to drive deeper...

We are looking to hire a commendable **Executive Chef** to manage our kitchen staff and resolve kitchen issues swiftly. **Position Overview**: - The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. - You will train staff to...

We are executive recruiters working on an exciting search for a Pastry Chef for one of the top properties in **Egypt**! This is a great company and a fantastic opportunity. This is an full Expat position with a great package including housing, meals, annual home leave, relocation, visa and much more! We are looking for a progressive, modern and highly...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

**Position Overview**: This leadership role is responsible for supporting and challenging the Franchise Units in implementing the System’s growth strategy and developing actionable insights at market level. **What You’ll Do for Us** - Pull relevant data and insights from key insights teams across the Africa Operating Unit and beyond to identify granular...

A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the Bakery section of the kitchen while working closely with the Executive Chef and Sous...

**Baron Hotels & Resorts Egypt**, is a leading boutique chain management group that was established in 1980. The signature brand comprises 4 signature properties in Egypt, Baron Cairo, Baron Resort Sharm El Sheikh, Baron Palms Sharm El Sheikh (adults only) and Baron Palace Sahl Hasheesh, all developed to reflect the group’s philosophy in providing...