Pastry Chef

6 months ago

مصر, Egypt Baron Hotels and Resorts - Baron Cairo Hotel Full time

**Baron Hotels & Resorts Egypt**, is a leading boutique chain management group that was established in 1980. The signature brand comprises 4 signature properties in Egypt, Baron Cairo, Baron Resort Sharm El Sheikh, Baron Palms Sharm El Sheikh (adults only) and Baron Palace Sahl Hasheesh, all developed to reflect the group’s philosophy in providing unforgettable experience to its guests.

Ever since its inauguration, the group has gained a remarkable reputation locally and internationally for its world-class service quality, luxurious experience and ensuring optimum guest satisfaction.

Are you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and showcase your skills?

If cooking is your passion, and if you love making others happy with your sweet treats, you will love this position

We are looking for a great Chef to join our dream team. This is an exciting opportunity for an enthusiastic, creative and driven Pastry Chef to build menus, share their knowledge and experience and delight our client’s taste buds.

**Job Title: Pastry Chef**

**Department: Pastry Kitchen**

**Reporting to: Executive Chef**

**Job Duties and Responsibilities**:
- Plan, implement and manage daily operations in the Baron Pastry Shop and other requirements.
- Prepare menus
- Suggest new menu items as needed
- Understand visitors' preferences and make suggestions based on findings
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, and French pastries
- Decorate pastries using different icings, toppings so that they are appealing to the eye
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Train, guide and motivate pastry assistants
- Identify staffing needs and help recruit and train personnel
- Maintain a clean cooking station
- Adhere to health and safety standards
- Keep abreast with the latest food and industry trends

Job requirements and qualifications
- Previous working experience as Pastry Chef for at least 10 years
- Certificate in culinary arts or similar relevant field
- In depth knowledge of sanitation principles
- 10 years of experience in food preparation and baking techniques and nutrition
- Applicable knowledge of baking with ingredient limitations.
- Excellent organizational and time management skills
- Great attention to detail and creativity with high focus on quality
- Great interpersonal and leadership skills
- Friendly attitude
- Strong passion for the art of food design

Application Question(s):

- Abel to travel to Heliopolis area

**Experience**:

- French Pastry Production: 10 years (required)

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