Food Safety Specialist

2 days ago


مصر, Egypt Nestle Full time

**POSITION VACANCY
**Food Safety Specialist
**POSITION SNAPSHOT**

Location: 6th of October Factories
Company: Nestlé Egypt
Full-time

***

Joining Nestlé means you are joining the largest food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future.

The Food Safety Specialist will be responsible for leading the implementation of food safety requirements and guidelines within the factory while maintaining a high level of efficiency and training staff to drive continuous improvement within the Coffee Category.

**A DAY IN THE LIFE**
- Maintain compliance with the Nestlé Integrated Management System and other applicable instructions, standards, and support production to ensure product specific standards.
- Deliver training for their specific areas of expertise e.g., hygiene, foreign body, HACCP.
- Organize and lead periodic HACCP reviews as well as maintain QMS updated.
- Deliver training of HACCP methodology, control measures and lead the factory HACCP studies update.
- Ensure product briefs are implemented for exported products in the relevant category products.
- Implement NGMP and conduct weekly NGMP audits.
- Ensure support to any new product development and represent Quality to share all the needed requirements from idea to launch.
- Perform the product daily release process according to Nestlé Quality standards and release the product after evaluation & quality verification.
- Perform root cause analysis and corrective action follow-up of any non-conformities.
- Design/update of pathogen monitoring plan.
- Support artwork approval processes and new packaging development evaluation from a QA standpoint when needed.
- Assess Food Defense and Food Fraud.
- Define and update the specific quality procedures, instructions, and tools in technical expertise to have a clear path of the requested objectives.
- Define and deliver quality KPIs to evaluate overall Quality performance.

**What will make you successful **
- Bachelor’s degree of Food Science, Pharmacy or Agriculture (preferred food engineering)
- At least 2-4 years of experience.
- HACCP knowledge and experience is a must.
- FSSC 22000 lead auditor is a must.
- ISO 9001:2015 lead auditor/awareness.
- Demonstrate strong stakeholder management
- Demonstrate strong analytical skills.
- SAP User is preferable.
- Experience with facilitating trainings (preferable TOT certification).
- Fluent in English


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