Assistant Food

6 days ago

th of October City, Giza, Egypt Mövenpick Hotels & Resorts Full time 120,000 - 180,000 per year

Company Description
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.

Job Description
We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our team in 6th of October City, Egypt. In this role, you will work closely with the Food & Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&B team.

  • Assist in managing daily operations of the food and beverage department, ensuring high standards of quality and service
  • Collaborate with the F&B Manager to develop and implement innovative menu concepts and service strategies
  • Lead, train, and mentor F&B team members to deliver outstanding customer service
  • Monitor and maintain inventory levels, implement cost control measures, and optimize profitability
  • Ensure compliance with food safety regulations and maintain a clean, safe working environment
  • Resolve guest complaints promptly and professionally
  • Assist in planning and executing special events and promotions
  • Analyze sales data and guest feedback to identify areas for improvement
  • Participate in staff scheduling and payroll management
  • Stay updated on industry trends and implement best practices in F&B operations

Qualifications

  • Proven experience in a senior Food & Beverage role, preferably in a hotel or restaurant setting
  • Bachelor's degree in Hospitality Management or related field (preferred)
  • Strong leadership and team management skills
  • Excellent knowledge of food and beverage service procedures and standards
  • Creative problem-solver with the ability to think quickly in a fast-paced environment
  • Outstanding time management, communication, and interpersonal skills
  • Flexibility to work various shifts, including early mornings, late nights, weekends, and holidays
  • Customer-focused mindset with a passion for delivering exceptional dining experiences
  • In-depth knowledge of various cuisines and current culinary trends
  • Proficiency in inventory management and cost control techniques
  • Experience with point-of-sale (POS) systems
  • Food safety certification
  • Fluency in English; knowledge of Arabic is a plus

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