Restaurant Assistant Manager
3 months ago
Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing.
Striving to provide distinguished service that helps gain customer satisfaction.
Dealing with customer complaints and providing appropriate solutions.
Review and improve the quality of products periodically.
Recruiting, developing and training workers within the restaurant.
Organizing and supervising shifts and arranging vacation dates.
Evaluate employee performance and provide feedback to improve productivity.
Estimate future needs for goods, kitchen utensils, and cleaning products.
Ensure that health and safety procedures are implemented.
Providing customers with the best mental image of the restaurant and providing suggestions that help in continuous improvement.
Controlling operational costs and setting appropriate budgets.
Providing periodic reports on revenues and expenses.
Supervising the restaurant’s promotion operations through the use of various promotion channels.
Suggest ways to reach a wider audience and offer offers and discounts.
Training new and existing employees to provide the best customer service.
Implement policies and procedures that keep work organized within the restaurant
Ability to Commute:
- Cairo (required)
Ability to Relocate:
- Cairo: Relocate before starting work (required)
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