Director of Catering

Four Seasons Cairo at The First Residence

About Four Seasons Hotels and Resorts

At Four Seasons we believe in recognizing a familiar face welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us stay with us live with us or discover with us we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our family members are masters of their crafts who believe in treating others as we would have them treat us.

Four Seasons Hotel Cairo at The First Residence

Four Seasons Hotel Cairo at The First Residence is flanked by zoological gardens and the western bank of the Nile our address in Gizas prestigious First Mall complex puts you in the center of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders or spend the day by the pool indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the highend boutiques at the First Mall or experience the best of gastronomy aboard our newly opened First Nile Boat offering panoramic Nile views and brilliant international cuisine.

The Four Seasons Hotel Cairo at The First Residence is looking for Director of Catering who shares a passion for excellence and who infuse enthusiasm into everything they do.

Main Responsibilities:

• Supervision and overall responsibility of the Catering function including maintaining and monitoring the accuracy and effectiveness of all written communication from Catering Manager and Catering Administrative Assistants. These procedures include but are not limited to: Menu and Event Proposals Contracts Banquet Event Orders Catering Resumes Daily Events Report and Delphi Input Standards.

• Actively prospect and solicit develop and maintain local corporate catering accounts through telephone personal sales calls trade shows and onsite entertainment.

• Finalize the requirements of personally booked catering events while maximizing revenue potential through up selling and ensuring effective communication both written (Resumes BEO Daily Reports) and personal contact with all departments for the success of the event.

• Ensure accuracy of Banquet Checks and provide bill review on completion of program or event.

This Position Requires Candidates That:

• Minimum of 6 years experience as a Catering or Conference Services Manager in a luxury hotel. International experience in luxury brands is preferred

• Previous experience in food and beverage

• Excellent reading writing & oral proficiency in the English language

• Proven interpersonal skills with a track record of successful client interactions.

Join Us and Enjoy

• Be part of a cohesive team with a singular focus on creating the best possible guest experience.

• Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons.

• Have career growth opportunities both within Four Seasons Hotel Cairo at the First Residence and worldwide with our company.

• Excellent training and development opportunities.

• Complimentary stays at Four Seasons properties (based on availability) with discounted meals.

• Employee service awards.