Restaurant Manager

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

Job Number 24157968 Job Category Food and Beverage & Culinary Location The St. Regis New Capital Cairo, New Administrative Capital, Cairo, Egypt, Egypt Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable....

Job Number Job Category Food and Beverage & CulinaryLocation The Nile Ritz-Carlton Cairo, 1113 Corniche El Nil, Cairo, Egypt, EgyptSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu...

Responsibilities:Hiring and training staff.Creating and editing menus.Ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Opening and closing the restaurant daily.Motivating staff during busy shifts.Ensuring that staff members are available for shifts.

Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety...

Reading, writing and oral proficiency in the English language.High school graduateSecond language is highly preferred.Previous experience in same filed. Essential Functions For Restaurant General Manager Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining...

Hiring and training staff.Creating and editing menus.Ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Opening and closing the restaurant daily.Motivating staff during busy shifts.Ensuring that staff members are available for shifts.

Hire and train staff members.Ensure that health and safety protocols are adhered to.Keep a meticulous record of income and expenses.Order ingredients in the correct quantities for the kitchen staff.Communicate with customers to receive feedback and manage complaints.Open and close the restaurant on time.

Four Seasons can offer what many hospitality professionals dream of - a chance to define a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As...

A Marketing Executive is responsible for developing and implementing comprehensive marketing strategies that align with the company's objectives and brand vision. Duties include leading a team of marketing professionals and collaborating closely with cross-functional departments to drive revenue growth, enhance customer loyalty, and expand the brand’s...

Responsibilities:Welcoming patrons, escorting them to their tables, and providing them with menus.Serving complimentary snacks to patrons once they are seated.Wrapping utensils in napkins accordingly.Clearing dirty plates, utensils, and glassware from tables as required.Carrying dirty tableware to the kitchen area.Preparing tables for arriving patrons by...

Responsible for developing the business through partner restaurant and maintain long term relationship. Handle menu photos, promotions, advertisement sales, renegotiations and transmission methods optimization as well as other special account management ad hoc projects as per standards set. What’s On Your Plate?Conduct business reviews with accounts...

Beverage Manager - Waldorf Astoria Heliopolis A Beverage Manager will be responsible for creating Beverage Menus and maintain Beverage P&L; in line with Budget of the restaurants, to maintain beverage PAR stock and beverage menu engineering. A Beverage Manager shallhave exclusive and impeccable menu and service standards of all the beverages that the hotel...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Cairo, 1189 Nile Corniche, Downtown, Cairo, Egypt, EgyptSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu...

Job Title: Social Media Specialist Location: Fully remote Job Type: PartTime About Us: Were a German agency on a mission to help Berlins vibrant cafes and restaurants shine online. Were looking for a creative and passionate Social Media Specialist to join our remote team and bring a touch of magic to our clients social media presence. Job Description: As our...

Are you an experienced Restaurant Manager or Above-Property Area Manager looking for a change? Would you like to have Sundays off and work for a company that has deep roots in the hospitality industry? If so, Primos Caf could have an opportunity for you. Primos is looking for an Area Manager to support the on-property teams at our three restaurants...

Job Number 24100811 Job Category Food and Beverage & Culinary Location The Nile Ritz-Carlton Cairo, 1113 Corniche El Nil, Cairo, Egypt, Egypt Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises...

Job Number 24118737Job Category Food and Beverage & CulinaryLocation The Nile Ritz-Carlton Cairo, 1113 Corniche El Nil, Cairo, Egypt, Egypt VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations...

Monitor the cashier and ensure that the guest numbers on the system match the actual numbers on the tables.Monitor the bar and kitchen and ensure that every order is completed Print Out and that no order is issued without hitting the system.Conduct a daily inventory of the bar, analyze the inventory, and extract the shortage and excess items on the same day...

The Content Specialist is responsible for updating the content of the website, updating restaurants' offers on a daily basis, organizing content in a user-friendly oriented manner and communicate with other departments to facilitate daily procedures.Create/maintain content for restaurants' pages.Manage content projects with internal/ external...