chefs

مطلوب للتعيين باعداد كبيرة الوظائف التالية لاحدى سلاسل هايبرماركت عالمية:?خباز (بلدي – أفرنجي – لبناني)? شيف سلطات ? شيف عصائر ? شيف مشاوي? شيف شاورما ? شيف مأكولات ساخنة ? شيف مناقيش ? شيف أسماك 

Company DescriptionSwissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.All this in the peaceful surroundings of beautiful...

Talent 360 is hiring a Chef to join our team. This is a full-time, on-site opportunity for a skilled and passionate professional who is committed to preparing high-quality dishes while maintaining excellent standards of food quality, consistency, and hygiene. Key Responsibilities Prepare and present high-quality dishes according to established recipes and...

Company Description Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities. Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in carefree atmosphere. In 2017 Rixos Hotels...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

PurposeProvides Back of House leadership at restaurant level. Directs and supports Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. Researches and develops new menu items and daily features in keeping with the ARP...

* Prepare different gelato flavours according to approved recipes. * Measure, mix and process ingredients accurately. * Maintain consistent taste, texture and product quality. * Operate and clean gelato-production equipment properly. * Monitor ingredient quality, storage conditions and expiry dates. * Follow hygiene, sanitation and food-safety...

Position: Sous Chef Location: CinCin – WOC Mall ​ Employment Type: Full-Time About Us CinCin brings together vibrant flavors, warm hospitality, and a modern dining experience in the heart of WOC Mall. We’re growing our culinary team and looking for a talented Sous Chef who’s passionate about great food, teamwork, and delivering...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee, Orascom Hotels & Development. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline,...

PurposeProvides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s (ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities·        Actively manage adherence to ARP’s quality standards,...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Company DescriptionFounded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in carefree atmosphere.In 2017 Rixos Hotels...

My client, a leading independent luxury restaurant group is seeking an experienced Head Chef to lead their culinary team for a high end Mediterranean / International concept restaurant in New Cairo. This is an all day dining concept and is the first opening in Egypt with further restaurants to open in the near future. Therefore, leading to a fantastic...

**Exceptional Hospitality Starts with You** Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an **Executive Chef**, and success of all hotel culinary operations - you’re spreading the light and warmth of hospitality by delivering memorable experiences that make...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Demi Chef A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

Kempinski Palace CairoSCOPE Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. OVERALL OBJECTIVES The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and...

Bakery Chef A Bakery Chef is responsible for managing preparing, baking, and presenting high-quality breads, pastries, desserts, and baked goods for hotel outlets, banquets, and events while seeking customer feedback, training staff, controlling costs, and covering all business needs. This role ensures consistent product quality, attractive presentation,...