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مطلوب للتعيين باعداد كبيرة الوظائف التالية لاحدى سلاسل هايبرماركت عالمية:?خباز (بلدي – أفرنجي – لبناني)? شيف سلطات ? شيف عصائر ? شيف مشاوي? شيف شاورما ? شيف مأكولات ساخنة ? شيف مناقيش ? شيف أسماك 

Talent 360 is hiring a Chef to join our team. This is a full-time, on-site opportunity for a skilled and passionate professional who is committed to preparing high-quality dishes while maintaining excellent standards of food quality, consistency, and hygiene. Key Responsibilities Prepare and present high-quality dishes according to established recipes and...

* Prepare different gelato flavours according to approved recipes. * Measure, mix and process ingredients accurately. * Maintain consistent taste, texture and product quality. * Operate and clean gelato-production equipment properly. * Monitor ingredient quality, storage conditions and expiry dates. * Follow hygiene, sanitation and food-safety...

Position: Sous Chef Location: CinCin – WOC Mall ​ Employment Type: Full-Time About Us CinCin brings together vibrant flavors, warm hospitality, and a modern dining experience in the heart of WOC Mall. We’re growing our culinary team and looking for a talented Sous Chef who’s passionate about great food, teamwork, and delivering...

My client, a leading independent luxury restaurant group is seeking an experienced Head Chef to lead their culinary team for a high end Mediterranean / International concept restaurant in New Cairo. This is an all day dining concept and is the first opening in Egypt with further restaurants to open in the near future. Therefore, leading to a fantastic...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Demi Chef A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

Kempinski Palace CairoSCOPE Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. OVERALL OBJECTIVES The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and...

Opportunity Objectives:As part of the Chef on Demand network, you will showcase your culinary expertise by designing and delivering taiored menus, while creating memorable dining experiences that reflect your unique style and creativity. This opportunity also enables you to build and strengthen your personal brand as a chef, supported by Breadfast’s...

Company Description JW Marriott Hotel Cairo is part of Marriott International’s luxury portfolio, known for distinctive properties in gateway cities and resort locations across 23 countries. The hotel offers a refined, quietly luxurious experience in a relaxed and welcoming atmosphere, appealing to travelers seeking authenticity and comfort. JW Marriott...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

Company DescriptionRejoignez Accor, un groupe qui réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable...

DescriptionTalent 360 is hiring and Guardmange chefs .If you're passionate about hospitality and have experience in the food and beverage industry, we'd love to hear from you.Prepare and present cold dishes, salads, appetizers, sandwiches, and other garde manger items according to the menu.Ensure all food is prepared according to quality, presentation, and...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Cairo Eats Catering is looking for a talented and experienced Sous Chef to join our kitchen team and help deliver high-quality food for weddings, corporate events and private celebrations. Key Responsibilities * Support the Head Chef in managing daily kitchen operations. * Supervise and organize the kitchen team. * Ensure consistency in taste, quality and...