Kofta Chef- Fast Food Industry

**Description**: As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef to deliver an excellent Guest and Member experience. You will be responsible for the successful management of Pastry section to prepare and produce high quality pastry, bakery and desserts for the...

Job Description We are looking for a chef with proven previous experience in a restaurant or hotel. We are a water sports complex located in El Gouna, Red Sea, serving international cuisine. A Key Responsibilities are as follows: - Provide the highest food quality consistent with cost control and profitability margins to maximize guest satisfaction and...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**A Sous Chef** **We are hiring A "Sous Chef” for A Restaurant in Riyadh, Saudi Arabia** - We are seeking an experienced and creative Sous Chef to lead our culinary team and oversee all aspects of our kitchen operation. **Qualifications**: - 5 (Minimum) To 7 (Maximum) years of experience working as a Sous Chef in 5 stars hotels / restaurants - Must be...

**About us** At InterContinental Hotels & Resorts our role is to put the glamour into international travel. That is where you come in. When you are part of the InterContinental Hotels & Resorts brand you are more than just a job title. At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

We are looking to hire a commendable executive chef to manage our kitchen staff and resolve kitchen issues swiftly. **Position Overview**: - The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. - You will train staff to use...

**Garde Manger Chef**: **Position Title**: Garde Manger Chef / Cold Kitchen Chef **Reports To**: Executive Chef **Summary**: As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following hotels standards and procedures. Responsible for managing the food production and quality control for all meat, fish,...

**EXECUTIVE CHEF FRENCH CUISINE- GASTRONOMY FOR GROUP OF HOTELS LOCATED IN ALEXANDRIA, EGYPT.** - ** We Provide Accommodation for non-residents in the Hotel.**: - ** We provide very attractive Package + Monthly Bonus.**: - ** Our Package includes first class medical insurance.** An executive chef oversees the daily operations of restaurant and hotel...