Sous Chef

1 week ago

مصر, Egypt 1st Talent Full time

**A Sous Chef** **We are hiring A "Sous Chef” for A Restaurant in Riyadh, Saudi Arabia** - We are seeking an experienced and creative Sous Chef to lead our culinary team and oversee all aspects of our kitchen operation. **Qualifications**: - 5 (Minimum) To 7 (Maximum) years of experience working as a Sous Chef in 5 stars hotels / restaurants - Must be experience in Lebanese, Arab & international food - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant management software, and POS. - Up to date with the culinary trends and professional kitchen operations. - Excellent communication and leadership skills. - Strong knowledge of food safety standards. - Culinary degree or equivalent experience. - Experience in managing the meal preparation business is a plus. **Sous Chef duties and responsibilities: -** - Responsible for managing the end-to-end kitchen operation. - Overseeing the food preparation & production process in line with the laid-out guidelines and highest standards. - Creating new menus or updating existing dishes based on customers’ experiences. - Budgeting, planning, food purchasing and inventory in coordination with the management. - Overseeing Recruitment, training, and mentoring process for junior chefs and Commis in coordination with the management. - Promote a climate of positive work culture and motivate the workers as and when required. **Salary; Negotiable** **Salary**: E£1.00 per month Application Question(s): - What is your specialty in cooking? (MUST ANSWER) - Are you interested in relocating to Riyadh, Saudi Arabia? (MUST ANSWER) **Experience**: - Sous Chef in 5 stars hotels / restaurants / Catering: 5 years (preferred) - Lebanese, Arab & international food: 3 years (preferred)

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