Director, Food

Company Description
At Ennismore we like to think that we do things a little bit differently, we are a small team with big dreams. Working together and delivering what we say we will is really important to us.

Job Description
We are seeking an experienced and visionary Director of Food & Beverage to join our luxury resort in the beautiful coastal city of Sharm El Sheikh, Egypt. As a key member of our executive team, you will oversee all aspects of our food and beverage operations, ensuring exceptional dining experiences for our discerning guests while managing a large team of professionals.

• Develop and implement innovative food and beverage concepts that align with our luxury brand standards
• Lead and inspire a large team of food and beverage professionals, fostering a culture of excellence and continuous improvement
• Oversee menu planning, pricing strategies, and cost control measures across multiple dining outlets
• Manage budgets, financial forecasting, and profit and loss statements for the F&B department
• Ensure compliance with all health, safety, and hygiene regulations
• Collaborate with other department heads to enhance overall guest satisfaction and drive revenue
• Stay current with industry trends and implement best practices in food and beverage service
• Handle guest feedback and complaints, maintaining the highest standards of customer service
• Develop and maintain relationships with key suppliers and vendors
• Organize and oversee special events, banquets, and catering services

Qualifications

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
• Minimum of 10 years of experience in food and beverage management, with at least 5 years in a director-level position within luxury hospitality
• Proven track record of successfully managing large teams and multiple dining outlets
• Strong financial acumen with experience in budgeting, forecasting, and P&L management
• Excellent leadership skills with the ability to motivate and develop team members
• In-depth knowledge of food and beverage trends, particularly in the luxury segment
• Strong communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders at all levels
• Proficiency in hospitality management software and point-of-sale systems
• Fluency in English and Arabic;
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong problem-solving skills and ability to make decisions under pressure
• Commitment to maintaining the highest standards of quality and guest satisfaction

Additional Information
Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.