Beverage Manager

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

About The Role
Lead the Beverage program of Four Seasons Resort Sharm El Sheikh, from operation, Audits and product array / selection

What You Will Do
Beverage Program Management:

• Develop and implement innovative beverage programs that reflect current trends, guest preferences, and the resort's luxury standards.
• Curate and manage a diverse wine list, cocktail menu, and non-alcoholic options that enhance the resort's dining and leisure experiences.
• Oversee seasonal updates to beverage offerings and ensure consistent quality and creativity.

Team Leadership & Development

• Lead, motivate, and mentor a team of beverage managers, bartenders, sommeliers, and support staff.
• Create an engaging and educational environment, offering training on product knowledge, customer service, and drink preparation.
• Foster teamwork and promote a positive, high-energy atmosphere that motivates staff to provide outstanding service.

Guest Experience

• Maintain the highest standards of guest service, ensuring all beverage-related experiences meet the resort's exceptional standards of quality and luxury.
• Engage with guests to personalize their beverage experiences, recommend specialty drinks, and handle any feedback or concerns promptly.

Operational Oversight

• Manage beverage inventory, ordering, and supplier relationships to ensure efficient cost control and minimize waste.
• Oversee the maintenance and cleanliness of bars, beverage storage areas, and equipment.
• Ensure compliance with all legal and safety regulations related to alcohol service.

Collaboration & Innovation

• Collaborate with the Director of Food & Beverage, Executive Chef, and other resort departments to integrate beverages seamlessly into dining experiences.
• Stay up to date with industry trends, and implement innovative beverage concepts to keep the resort's offerings fresh and exciting.
• Plan and execute special events, tastings, and promotions to enhance guest experiences and drive revenue.

Budget & Financial Management

• Develop and manage the beverage department's budget, ensuring profitability while maintaining quality and guest satisfaction.
• Monitor key performance metrics such as beverage cost percentage, labor costs, and revenue targets to ensure financial objectives are met

What You Bring

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
• Extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages, with a passion for creating unique guest experiences.
• Strong leadership and team-building skills with a collaborative approach.
• Exceptional organizational, communication, and time management abilities.
• Proven ability to manage budgets, control costs, and drive revenue.
• Expertise in mixology, wine pairings, and beverage trends.
• A dynamic, guest-centric personality with a genuine passion for hospitality and service excellence.
• Fluency in English required; additional language skills are a plus
• Certification as a Sommelier or Mixologist is a plus.

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours
Full Time / Regular