Branch manager
1 day ago
An opportunity in KSA
We are looking for a
"Branch Operation Manager"
for one of the fast-growing Café Chains in Saudi Arabia, established in 2018, which has about 28 branches across KSA and the Gulf area
Key Responsibilities
- Oversee day-to-day café operations with full accountability for quality, hygiene, and service delivery.
- Ensure adherence to brand standards across production, customer service, and overall branch ambiance.
- Monitor inventory, manage stock levels, and coordinate purchasing to avoid shortages or over-ordering.
- Supervise cash handling, POS accuracy, and end-of-day reconciliations.
- Implement operational workflows that elevate speed, consistency, and customer satisfaction.
- Lead, train, and develop a diverse team including baristas, shift leaders, service staff, and runners.
- Build a performance-driven culture that supports teamwork, ownership, and accountability.
- Manage staff schedules, attendance, shift allocations, and resolve staffing gaps proactively.
- Conduct performance evaluations and set KPIs aligned with brand goals.
- Maintain top-tier customer service standards and resolve escalations professionally.
- Engage with customers to gather feedback and drive service improvements.
- Ensure a clean, welcoming, and brand-consistent environment at all times.
- Drive sales performance and upselling techniques to maximize revenue.
- Manage operating costs, wastage, and labor budgets.
- Analyze branch metrics (sales, footfall, customer satisfaction) and report to Operations Management.
- Ensure all health, safety, and food-handling regulations are strictly followed.
- Oversee equipment maintenance and coordinate repairs when needed.
- Implement company policies, SOPs, and audit requirements.
Job Requirements:
- Minimum 3–5 years' experience as a Branch Manager / Store Manager in cafés, restaurants, or F&B chains.
- Proven background in operations management for multi-branch or high-traffic cafés.
- Solid understanding of café operations, barista workflow, inventory, and customer-service dynamics.
- Ability to manage pressure, peak hours, and operational challenges effectively.
- Experience in start-up or fast-growing F&B environments is a plus.
- Strong customer orientation with a passion for hospitality.
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