Restaurant Manager trainee
4 days ago
we are looking for enthusiastic fresh graduates who are eager to build a long-term career in restaurant management.
As a Manager Trainee, you will undergo a structured training program to develop the skills and knowledge needed to lead a restaurant team and ensure high standards of customer service, food quality, and operational excellence. This role prepares you for future leadership positions within the restaurant.
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Key Responsibilities:Participate in a comprehensive training program covering all areas of restaurant operations
Supervise and support crew members in day-to-day tasks
Ensure consistent delivery of exceptional customer service
Monitor food safety, cleanliness, and hygiene standards
Assist in inventory control, stock ordering, and waste management
Help manage labor costs, productivity, and scheduling
Address customer concerns promptly and professionally
Learn and apply company policies and procedures
Contribute to achieving sales goals and operational targets
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Qualifications:
Fresh graduates are encouraged to apply.
Previous experience in a customer service or food service environment preferred
Strong communication and interpersonal skills
Leadership potential with a hands-on approach
Ability to work in a fast-paced, team-oriented environment
Flexibility to work various shifts, including nights, weekends, and holidays
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