Assistant Director of Food

6 days ago

السادس من أكتوبر, Egypt MOVENPICK Full time

**Company Description**
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
- Assist the Director of Food & Beverage in developing and updating menus.
- Collaborate with chefs and culinary staff to create new dishes and recipes.
- Ensure that menu pricing is competitive and profitable.
- Assist in hiring, training, and supervising food and beverage staff.
- Evaluate staff performance and provide feedback and coaching.
- Handle disciplinary issues and conflicts as needed.
- Assist in monitoring food and beverage inventory levels and ensuring that supplies are always available.
- Help implement systems for ordering, receiving, and storing inventory.
- Track food costs and implement strategies to minimize waste.
- Assist in ensuring that customers have a positive dining experience by providing exceptional service.
- Handle customer complaints and resolve issues promptly and professionally.
- Monitor customer feedback and make necessary adjustments to improve service.
- Assist in developing and managing the food and beverage budget.
- Monitor sales and costs to ensure profitability.
- Prepare financial reports and analyze performance.
- Ensure that all food and beverage operations comply with health and safety regulations.
- Assist in implementing safety procedures and conducting inspections.
- Maintain a clean and sanitary work environment.

**Qualifications**
- Bachelor's degree in hospitality management or a related field.
- Minimum of 3-5 years of experience in food and beverage management.
- Strong leadership and interpersonal skills.
- Excellent organizational and time management skills.
- Knowledge of food and beverage industry trends and best practices.
- Proficiency in Microsoft Office Suite.
- Ability to identify and resolve issues effectively.
- Excellent verbal and written communication skills
- Ability to provide exceptional customer service.
- Understanding of financial concepts and budgeting.
- Ability to motivate and inspire a team.
- The Assistant Director of Food & Beverage must be willing to work flexible hours, including evenings and weekends.
- The ability to handle stress and pressure is essential.

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