Cost control clerk

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelinesMonitor regular standards of production to ensure highest level of qualityMonitor all aspects pertaining to the control of the hotel’s food costParticipate in the drafting of concept ideas...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelinesMonitor regular standards of production to ensure highest level of qualityMonitor all aspects pertaining to the control of the hotel’s food costParticipate in the drafting of concept ideas and...

Work with the Executive Chef on managing all functions of the food production and quality improvementAssist the Executive Chef in designing, implementing and overseeing special events and special food promotionsMonitor regular standards of production to ensure highest level of quality in all kitchensEnsure HACCP standards are implemented and follow the...

Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine...

Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure foods are of good quality and stored...

BASIC PURPOSE Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and...

Head Storekeeper Responsibilities To check daily receiving and store keeping procedures to ensure they are being followed.To check goods to see they are received, issued, documented, stored and requisitioned as per company guidelines.To coordinate with other departments regarding storeroom operational matters where necessary.To issue stocks/supplies to...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.What will I be doing?As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and...

About Savoy Sharm Group:Savoy Sharm Group is a leading luxury hotel and resort group in Sharm El Sheikh Egypt. With a commitment to excellence and a focus on providing exceptional service we strive to create unforgettable experiences for our guests. As we continue to grow we are seeking a Housekeeping Supervisor to join our team and help maintain the high...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes,...

Chief EngineerThe ability to complete, evaluate, and follow up on employee performance reviews and six-month progress reports on a timely basis.The ability to ensure that effective and concise preventive maintenance schedules are followed.The ability to plan and implement procedures, systems, and controls to ensure an efficient, timely, and pro-active...

LINQM is looking for a Construction Estimator to support on a 3-month role with opportunity to convert to full time pending team needs and by demonstrating execution excellence. The qualifications are required, please screen resumes to ensure they meet these requirements.Responsibilities: Understand, develop, compile and present detailed cost...

MP Process EngineerTechnical/Engineering mechanical or Electrical major with 2-3 years of experienceDetailed knowledge and experience of production technologies and process improvement, data analysis, quality standards, safety management and cost / budgetary control, leadership & motivation skills.Arabic and Business English language for effective verbal and...

LINQM is looking for a Technical/Functional Project Manager.This contractor position reports to the UIT Project Management Office (UIT PMO), working with a group of technical project managers assembled into multidisciplinary teams to complete a broad range of critical University-wide technology projects. The project manager is responsible for managing large...