Sous Chef

1 month ago

Sharm el Sheikh, Egypt Rotana Hotel Egypt Full time
  • Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
  • Monitor regular standards of production to ensure highest level of quality
  • Monitor all aspects pertaining to the control of the hotel’s food cost
  • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
  • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
  • Ensure consistent on the job training session for culinary colleagues and promote health & safety

  • Executive Sous Chef

    1 month ago

    Sharm el Sheikh, Egypt Rotana Hotel Egypt Full time

    Work with the Executive Chef on managing all functions of the food production and quality improvementAssist the Executive Chef in designing, implementing and overseeing special events and special food promotionsMonitor regular standards of production to ensure highest level of quality in all kitchensEnsure HACCP standards are implemented and follow the...

  • Sous Chef

    2 weeks ago

    Sharm el Sheikh, Egypt Hilton Egypt Full time

    Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure foods are of good quality and stored...

  • Chef De Cuisine

    4 weeks ago

    Sharm el Sheikh, South Sinai, Egypt Hilton Sharks Bay Resort Full time

    A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

  • Chef De Cuisine

    1 month ago

    Sharm el Sheikh, South Sinai, Egypt Hilton Full time

    A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

  • Junior Sous Chef

    1 month ago

    Sharm el Sheikh, Egypt Hilton Full time

    CONCIERGE Permanent partiel 31.5 heures par deux semaines R sidence Le Notre-Dame Ville Repentigny Travailler au Groupe Maurice, c est se coller des valeurs humaines, un environnement de travail stimulant et une quipe respectueuse. D TAILS DU POSTE : Poste temps partiel de ...

  • Oriental Pastry Junior Sous Chef

    1 month ago

    Sharm el Sheikh, Egypt Four Seasons Hotels and Resorts Full time

    Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine...