Sous Chef

2 weeks ago

Sharm el Sheikh, Egypt Hilton Egypt Full time
  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure foods are of good quality and stored correctly
  • Contribute to menu creation by responding and incorporating Guest feedback
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Manage customer relations when necessary, in the absence of the Executive Chef
  • Ensure resources support the business needs through the effective management of working rotations
  • Support brand standards through the training and assessment of the Team
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships

  • Executive Sous Chef

    1 month ago

    Sharm el Sheikh, Egypt Rotana Hotel Egypt Full time

    Work with the Executive Chef on managing all functions of the food production and quality improvementAssist the Executive Chef in designing, implementing and overseeing special events and special food promotionsMonitor regular standards of production to ensure highest level of quality in all kitchensEnsure HACCP standards are implemented and follow the...

  • Chef De Cuisine

    4 weeks ago

    Sharm el Sheikh, South Sinai, Egypt Hilton Sharks Bay Resort Full time

    A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

  • Chef De Cuisine

    1 month ago

    Sharm el Sheikh, South Sinai, Egypt Hilton Full time

    A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

  • Sous Chef

    1 month ago

    Sharm el Sheikh, Egypt Rotana Hotel Egypt Full time

    Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelinesMonitor regular standards of production to ensure highest level of qualityMonitor all aspects pertaining to the control of the hotel’s food costParticipate in the drafting of concept ideas...

  • Junior Sous Chef

    1 month ago

    Sharm el Sheikh, Egypt Hilton Full time

    CONCIERGE Permanent partiel 31.5 heures par deux semaines R sidence Le Notre-Dame Ville Repentigny Travailler au Groupe Maurice, c est se coller des valeurs humaines, un environnement de travail stimulant et une quipe respectueuse. D TAILS DU POSTE : Poste temps partiel de ...

  • Oriental Pastry Junior Sous Chef

    1 month ago

    Sharm el Sheikh, Egypt Four Seasons Hotels and Resorts Full time

    Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine...