Restaurant Supervisor

1 month ago


Cairo, Egypt Radisson Hotel Group Full time
  • Ensures that guests receive quality service by providing work direction for restaurant staff.
  • Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly.
  • Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly.
  • Insures that restaurant premises are in neat and orderly condition at all times.
  • Provides guests with quality service by monitoring staff assignments and responsiveness.
  • Performs all service duties of the restaurant.
  • Coaches staff to achieve restaurant revenue goals.
  • Actively pushes high profit food and beverage items, and informs staff of such to increase sales.
  • Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service.
  • Seeks appropriate opportunities to communicate with guests to personalize the restaurant service.
  • Keeps restaurant premises, silver, glass, porcelain etc. clean and in good working order.

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