Senior Chef de Partie

4 weeks ago


Cairo, Cairo, Egypt Marriott Full time

Job Number

Job Category: Food and Beverage & Culinary

Location: The St. Regis New Capital Cairo, New Administrative Capital, Cairo, Egypt

Schedule: Full-Time

Located Remotely?: No

Relocation?: No

Position Type: Non-Management

POSITION SUMMARY

  • Supervise and coordinate activities of cooks and workers
  • Determine food presentation and create decorative displays
  • Ensure proper portion, arrangement, and garnish
  • Monitor food preparation quantity
  • Inform staff of menu specials and out of stock items
  • Assist cooks with tasks and provide needed items
  • Monitor kitchen supplies and food stock
  • Maintain kitchen logs for safety and quality
  • Assist in hiring, training, and motivating employees
  • Follow company policies and safety procedures

PREFERRED QUALIFICATION

  • Education: Technical, Trade, or Vocational School Degree
  • Related Work Experience: 4 to 6 years
  • Supervisory Experience: At least 2 years
  • License or Certification: None

Marriott International is committed to diversity and inclusive culture. Equal opportunity employer with non-discrimination values.

St. Regis Hotels & Resorts offers exquisite experiences across 50 luxury hotels globally, focusing on exceptional service and attention to detail. Join a brand with a legacy of sophisticated service and modern sensibility. \Be your best, \begin your purpose, \belong to a global team, and \become the best version of yourself.


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