chef assistant

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Position: Sous Chef Location: CinCin – WOC Mall ​ Employment Type: Full-Time About Us CinCin brings together vibrant flavors, warm hospitality, and a modern dining experience in the heart of WOC Mall. We’re growing our culinary team and looking for a talented Sous Chef who’s passionate about great food, teamwork, and...

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Oriental Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Oriental Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the...

PurposeProvides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s (ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities·        Actively manage adherence to ARP’s quality standards,...

PurposeProvides Back of House leadership at restaurant level. Directs and supports Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. Researches and develops new menu items and daily features in keeping with the ARP...

Job Summary:The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations of the hotel. The role is responsible for maintaining high food quality and presentation standards, managing kitchen teams, controlling food costs, ensuring food safety and hygiene, and delivering an exceptional guest dining experience.Key...

We are seeking a highly skilled and experienced Cluster Executive Chef of German nationality to lead and oversee the culinary operations across multiple hotel properties in Egypt. The ideal candidate will have a strong background in international cuisine, exceptional leadership abilities, and a passion for delivering world-class dining experiences. Key...

Job Summary:The Chef de Garde Manger is responsible for managing and supervising the Garde Manger (cold kitchen) section. The role ensures the preparation and presentation of high-quality cold dishes, salads, appetizers, sandwiches, cold cuts, sauces, and buffet items in accordance with the establishment’s standards.Key Responsibilities:Supervise and...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Company DescriptionJoin us at Accor, where life pulses with passion!​As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able...

 Job Description: Key Responsibilities Prepare ingredients according to recipes and kitchen standards.Assist chefs with food preparation and basic cooking tasks.Maintain cleanliness and organization of the kitchen, equipment, and workstations.Follow food safety, hygiene, and sanitation standards at all times.Ensure proper storage...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Kempinski Palace CairoSCOPE The incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards. To prepare dishes and specialty dishes as per the menu for all outlets, while maintaining standards of food...

Additional Information Job Number 26128886 Job Category Food and Beverage & Culinary Location Galae Square, P. O. Box 11, Cairo, EgyptVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from...

Company DescriptionFounded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in carefree atmosphere.In 2017 Rixos Hotels...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Kempinski Palace CairoSCOPE Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. OVERALL OBJECTIVES The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...