Sc Qc Associate

**Responsibilities**:

- Conduct periodical witness sessions/Proficiency testing of CoMan laboratory testing in a timely manner to ensure accurate laboratory testing of CoMan Lab team as per Pepsico Standard that mitigate any risk of poor lab testing. **(E)**:

- Carry out periodical checks on finished product as per standard sampling protocol & testing to ensure that finish product is compliant against product specification (ex; product quality, packaging quality). **(D)**:

- Manage customer complaints & ensure that they are investigated by CoMan team. Review corrective actions with tracking & monitoring of CoMan Customer complaints. **(D)**:

- Develop & Report CoMan Quality KPIs to business to ensure that CoMan is compliant to PepsiCo standard. **(E)**:

- Coordinate & schedule of external audits (AIB/GFSI) on CoMan facilities with review audits reports & ensure that there is a solid action plan based on audits nonconformities. **(E)**:

- Ensure that key food safety contingency protocols are compliant (ex; ensure that Mock recall is conducted periodically forward or backward for effective product trackability if needed). **(D)**:

- Training & coaching of CoMan team on Pepsico food safety standards as well as product quality procedures.
- Review and approve daily product quality score cards issued from CoMan Team, and ensures all results complies with agreed Pepsico standards. And consequently, issue quality reports on weekly & monthly basis.
- Conduct Food safety audits & raise food safety nonconformities/risks & communicate with CoMan team to agree on solid action plan with a timeframe based on criticality to ensure production of safe product.
- Tracking of all food safety nonconformities & follow up of corrective actions addressed for CoMan to ensure that corrective actions are taken & risk is mitigated with no risk on consumer.
- Ensures compliance of CoMan to procedures & protocol of raw material receiving to ensure no risk from any failure in raw material receiving process.
- Coordinate reporting of nonconformities of raw material to Pepsico suppliers through standard SQA process.Conduct QSHA Audits (Quality System Health Audit) to ensure that quality programs are
- implemented & effective to monitor any product quality deviations from the standard parameters, and reports risks and mitigations for any deviations took place.
- Conduct ASHA Audits (Analytical System Health Audits); to ensure that Lab procedures are effective and robust for proper controls on production lines by lab testing & procedures.
- Conduct periodical witness sessions/Proficiency testing of CoMan laboratory testing in a timely manner to ensure accurate laboratory testing of CoMan Lab team as per Pepsico Standard that mitigate any risk of poor lab testing.
- Carry out periodical checks on finished product as per standard sampling protocol & testing to ensure that finish product is compliant against product specification (ex; product quality, packaging quality).
- Approve any process change validations/qualifications to ensure stability of product quality.
- Manage customer complaints & ensure that they are investigated by CoMan team. Review corrective actions with tracking & monitoring of CoMan Customer complaints.
- Develop & Report CoMan Quality KPIs to business to ensure that CoMan is compliant to PepsiCo standard.
- Coordinate & schedule of external audits (AIB/GFSI) on CoMan facilities with review audits reports & ensure that there is a solid action plan based on audits nonconformities.
- Ensure that key food safety contingency protocols are compliant (ex; ensure that Mock recall is conducted periodically forward or backward for effective product trackability if needed).
- Training & coaching of CoMan team on Pepsico food safety standards as well as product quality procedures.
- Monitors and validates the hygiene standards within the manufacturing environment through looking at periodical microbiology environmental sampling and testing according to the preset protocols and reports results accordingly.

Qualifications:

- Food Technology or Agricultural Education (science is preferred).
- **_ 1 :2 Years Food Safety Expereience_**:

- **_ Experience in Quality Control Management of similar position._**:

- **_ Technical Knowledge of Quality Management System & concepts._**:

- **_ Knowledge of Statistical Process Control techniques._**:

- **_ Strong interpersonal & analytical skills_**:

- **_ Fluent English language _**_in Chemistry or Food science / Technology_**:

- **_ Spent the last 3 years in a similar capacity_**:

- **_ Communication Skills_**:

- **_ Planning & Organizing_**:

- **_ Problem Solving_**:

- **_ Accuracy & Attention to Details_**:

- **_ Internal / External Customer Focus_**:

- **_ Accountable, Assertive & Adaptable_**:

- **_ Forward thinking, Motivating & Growing people_**:

- **_ Collaborative & living our values_