Restaurant Manager
16 hours ago
**is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.**
Job Requirements
**is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.**
**Skills**:
- Food Management
Job poster
Steigenberger company
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Restaurant Operations Manager
3 days ago
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Operation Manager
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Mgr-restaurant
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Technical Project Manager
2 weeks ago
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