Junior Sous Chef

7 days ago

Cairo, Cairo, Egypt Careers at Marriott Full time 20,000 - 60,000 per year

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None



At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

  • Sous Chef

    2 days ago

    Cairo, Cairo, Egypt Steigenberger Hotel El Tahrir Cairo Full time

    Steigenberger El Tahrir Cairo is seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate will support the Executive Chef in delivering exceptional dining experiences while maintaining the highest standards of quality, hygiene, and team leadership.Key Responsibilities:Assist the Executive Chef in planning, organizing,...

  • Senior Sous Chef

    7 days ago

    Cairo, Cairo, Egypt The President Hotel Cairo Full time 30,000 - 60,000 per year

    The President Hotel, located in Cairo's vibrant Zamalek district, is a recently renovated boutique hotel designed for the modern traveler. Surrounded by trendy cafés, top dining spots, boutique shops, and authentic local restaurants, it offers the perfect blend of comfort, style, and convenience. With its prime location and contemporary charm, The President...

  • Executive Sous Chef

    2 days ago

    Cairo, Cairo, Egypt IHG Hotels & Resorts Full time

    We are seeking a highly skilled Executive Sous Chef to join our culinary leadership team at a prestigious international luxury hotel. The ideal candidate is a creative, driven, and detail-oriented culinary professional with strong experience in high-volume operations, fine dining, and menu innovation.Key ResponsibilitiesSupport the Executive Chef in...

  • Chef de Cuisine

    7 days ago

    Cairo, Cairo, Egypt Kempinski Hotels Full time 120,000 - 240,000 per year

    Chef de Cuisine - Turkish Nationality Application Deadline: 15 November 2025Department: KitchenEmployment Type: Permanent - Full TimeLocation: Egypt - CairoDescription SCOPE Under the direction of the Executive Sous Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding...

  • Banquet Chef

    7 days ago

    Cairo, Cairo, Egypt IHG Hotels & Resorts Full time 120,000 - 240,000 per year

    At InterContinental Hotels & Resorts our role is to put the glamour into international travel. That is where you come in. When you are part of the InterContinental Hotels & Resorts brand you are more than just a job title.At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it...

  • head chef

    7 days ago

    New Cairo, Cairo, Egypt Alira Full time 800,000 - 1,200,000 per year

    About Us:We are launching a high-end dining experience in New Cairo, offering a premium atmosphere, elevated service, and a creative menu designed to impress. We are building a team of passionate hospitality professionals who want to grow with us from day one.Role Overview:We are looking for a visionary Head Chef with strong leadership and creativity. The...

  • Junior Sous Chef

    7 days ago

    Cairo, Cairo, Egypt Careers at Marriott Full time 40,000 - 60,000 per year

    JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

  • Senior Chef de Partie

    7 days ago

    Cairo, Cairo, Egypt Novotel Hotels Full time 17,500 - 25,000 per year

    Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

  • Executive Sous Chef

    7 days ago

    Cairo, Cairo, Egypt Careers at Marriott Full time 90,000 - 120,000 per year

    JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high...

  • Pastry Chef

    7 days ago

    Cairo, Cairo, Egypt SIHAMCO Full time 35,000 - 55,000 per year

    We are seeking a talented and experienced Pastry Chef with specialized expertise in Oriental and Middle Eastern desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and neighboring regions, combined with the creativity to bring a modern twist to...