Quality Control Lead

Job Description:

• Ensure that all products are matching the full specification of Farm Frites and food legislation.
• Supervise the various health aspects of the plant, hygiene and ensure the application of GMP system for workers.
• Assist production in the development of better programs for the operation to get the product to the highest degree of quality.
• Supervise on the cleaning and sanitation of Packaging and production line and ensure the efficiency of the implemented program of sanitation (degree of hygiene - the amount of the chemicals used, and concentrations required) and follow-up results.
• Take Swabs from the manufacturing line after sanitation process and periodic analysis before operating the line in external laboratories (Microbiology) to ensure the efficiency of the sanitation process as planned.
• Sampling of the finished product and raw materials and the municipal water for analysis in external laboratories (Microbiology - toxins - heavy metals - pesticide residues) according to the plan and what is emerging.
• Take randomly swabs from the hands of the workers before entering to manufacturing or packaging area to ensure the implementation of health requirements as planned.
• Coordinating with the ministry of health on periodic sampling and follow-up results.
• Coordinating with the different governmental entities (Ministry of Supply - Ministry of Health - Ministry of Industry - standardization of Egypt - committee of Branding and balances etc.).
• Sampling of the competing companies' products every three months and evaluate these samples illustrating positive and negative aspects as a report.
• Implementation of programs that identify the best way to fight insects and spraying rules as well as the rules of fighting rats and rodents.
• Supervise on the follow up after-sales service through Filed Service and Customer Training.
• Coordinating with the sales departments both local and export in the development of specifications for products and work on its implementation.
• Full coordination with the sales departments, whether local or export and meet their needs and provide technical support.
• Do the daily processing TASTE PANEL for managers (samples taken over the past 24 hours) and record the results.
• Provide a detailed report regarding the TASTE PANEL during the past 24 hours about the quality of the product through inspection reports and observations of QC tech.
• Assess the four shifts in ' TASTE PANEL and in calibration in the case of a difference in the evaluation between the shifts and managers.
• Daily preparation of blocked products even if it's pallets or bulks in the taste panel and write a case report to inform the concerned departments (production-storage-quality-packaging or/and planning).
• Follow up the decisions taken regarding the blocked products with the concerned departments and present weekly and monthly reports.
• Follow up the cold stores in the matters of order, temperature and cleanliness and firsthand disposal of any open poly and cartons.
• Respond to customer complaints within 48 hours of receiving them.
• Taking corrective actions in case of valid complaints in coordination with concerned departments and follow up the case.
• Implement quality and environmental system according to international standards ISO9001, ISO14001, ISO22000, OHSAS 18001, HACCP

Job Requirements:

• A bachelor's degree (Agriculture - Science – Pharmacy) at least a good degree graduate.
• Experience of 4 to 6 years in the field of food.
• Experience in the field of food industries Food Safety - GMP-HACCP-ISO9001/ TQM-BRC.

Location:
10th of Ramadan, Sharkia, Egypt.