Restaurant Manager

5 months ago

مصر, Egypt Talent Pal Full time

Scope and General Purpose of Job:

- To manage the assigned outlet as a successful independent profit center, in line with the outlet’s operating concept and Xperience standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Main Duties:

- Administration
- Follows and adheres to the Outlet’s Departmental Operations Manuals.
- Attends daily Food and Beverage and Departmental Meetings, as scheduled.
- Conducts pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
- Maintains and utilizes other departmental and employee communications channels, e.g. notice boards, log books, handover reports, etc.
- Customer Service
- Ensures that all employees in the outlet deliver the Xperience promise and provides exceptional guest service at all times.
- Ensures that outlet employees also provide excellent service to internal customers as appropriate.
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Financial
- Ensures that the monthly forecasted food and beverage revenues are achieved.
- Proactively manage all costs.
- Maximizes employee productivity through the use of multi-skilling, multi-tasking, and flexible scheduling in order to meet the financial goals of the outlet as well as the expectations of the guests.
- Assists in the preparation of the Annual Business Plan and the monthly reforecast of revenues and expenses.
- Assists in the maintenance of the outlet point-of-sales system.
- Ensures that all sales are properly recorded, following prescribed procedures for issuing, voiding or correcting outlet checks.
- Oversees the proper use and security of cashier/waiter/waitress floats
- Assists in the inventory management and ongoing maintenance of the outlet, including establishing par stocks, equipment cares and maintenance and inventory taking as required.
- Marketing
- Constantly evaluates local, national and international market trends, vendors, and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting-edge.
- Looks for Marketing and Public Relations opportunities to increase awareness and ultimately business.
- Reviews and analyzes the weekly/monthly Menu Sales Analysis in order to recommend changes to the menu mix and engineer the menu for greater profitability and customer satisfaction.
- Operational
- Establishes the service standards for the outlet, overseeing the consistent implementation of the service standards and training the employees as necessary.
- Monitors all outlet operations, especially during peak business periods, assisting and making adjustments where necessary.
- Ensures that all company minimum standards have been implemented where appropriate.
- Responds to the results of the Consumer Audit and to ensure that the relevant changes are implemented.
- Makes sure that outlet employees work in a supportive and flexible manner with other departments, in a spirit of “Team work”.
- Tastes and monitors the food products served, providing feedback where appropriate.
- Develops an outstanding beverage selection that is competitive in the local marketplace and includes: coffees and teas; alcoholic and non-alcoholic beverages; and an interesting wine program.
- Works closely with the Stewarding Manager to ensure that operating equipment is cared for to maximize its useful life and to minimize breakage.
- Works with the Director of Engineering and Housekeeping Manager to ensure that the outlet is clean, properly maintained and cared for.
- Personnel
- Assists in the recruitment and selection of outlet employees. To follow hotel guidelines when recruiting and use a competency-based approach to selecting employees.
- Oversees the punctuality and appearance of outlet employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Maximize the effectiveness of outlet employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.
- Conducts annual Performance Appraisal Discussions with employees.
- Implements effective training programs for employees in coordination with the Training Manager and the outlet’s Departmental Trainers.
- Prepares and posts weekly work schedules for outlet employees, making sure that they reflect business needs and other key performance indicators.
- Encourages employees to be creative and innovative, challenging them for their contribution to the success of the operation.
- Ensures that all employees have a complete understanding of and adhere to employee rules and regulations.
- Other Duties
- Maintains strong, professional relationships with the relevant representatives fro

  • Restaurant Manager

    6 months ago

    مصر, Egypt Hilton Full time

    Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

  • Restaurant Manager

    6 months ago

    مصر, Egypt Hilton Full time

    Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

  • Restaurant's Manager

    6 months ago

    مصر, Egypt Hilton Full time

    Restaurant's Manager A Restaurant's Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant's Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

  • Restaurant Manager

    6 months ago

    مصر, Egypt Hilton Full time

    A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

  • Restaurant's Manager

    6 months ago

    مصر, Egypt Hilton Full time

    A Restaurant's Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant's Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A...

  • Restaurant Managers

    5 months ago

    مصر, Egypt Staff Arabia Full time

    Restaurant Managers & Assistant Restaurant Managers مديري مطاعم وكافيهات و مساعدي مديرين مطاعم -30 وظيفة متطلبات الوظيفة**: خبرة 2-5 سنوات في مجال الأغذية والمشروبات الكوفي شوب و المقاهي و شركات المطاعم العالمية منها سنة...

  • Restaurant Manager

    5 months ago

    مصر, Egypt Staff Arabia Full time

    Our Client, a leading Restaurants' Chain in **Saudi Arabia** is looking to fulfill the following position: **Restaurant Manager** Fast Food **Requirement**: - 3 - 5 years managerial experience in international fast food brands. - Proven record of training and achievements. - Must communicate in English and Arabic.

  • Restaurant Manager

    5 months ago

    مصر, Egypt Marriott International, Inc Full time

    **Job Number** 23147543 **Job Category** Food and Beverage & Culinary **Location** The Westin Cairo Golf Resort & Spa Katameya Dunes, Road 90,New Cairo City, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and...

  • Restaurant Manager

    6 months ago

    مصر, Egypt Marriott International, Inc Full time

    **Job Number** 23199925 **Job Category** Food and Beverage & Culinary **Location** Cairo Marriott Hotel & Omar Khayyam Casino, 16 Saray El Gezira Street, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and...

  • Assistant Restaurant Manager

    6 months ago

    مصر, Egypt Staff Arabia Full time

    One of the most reputable Lebanese restaurants in KSA is hiring urgently the following position: *** **Assistant Restaurant Manager** - Excellent customer service skills - Teamwork skills

  • Area Manager

    5 months ago

    مصر, Egypt Rawaj - Human Capital Management Full time

    Leverage your abilities and join the dynamic team of a leading company specializing in the restaurant **industry in Saudi Arabia, Riyadh.** **Job Context: working as an Area Manager you will be **responsible for overseeing the operations and performance of multiple restaurants within a designated geographical area. This role requires strong leadership...

  • Restaurant Assistant Manager

    7 months ago

    مصر, Egypt Brew&Chew Full time

    Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing. Striving to provide distinguished service that helps gain customer satisfaction. Dealing with customer complaints and providing appropriate solutions. Review and improve the quality of products...

  • Restaurant Supervisor

    5 months ago

    مصر, Egypt 1st Talent Full time

    **Restaurant Supervisor -Immediate Hiring - for Saudi Arabia** **We are hiring A "Restaurant Supervisor" for A Restaurant in Riyadh, Saudi Arabia** - Managing restaurant staff's work schedules and ensures compliance. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. -...

  • Accountant for Restaurant

    6 months ago

    مصر, Egypt Boubyan Consulting Full time

    **A restaurant accountant is responsible for managing the financial operations of a restaurant. Their main responsibilities include**: - Financial record-keeping: Keeping accurate and up-to-date records of all financial transactions, including sales, purchases, and expenses. This involves entering data into accounting software, reconciling accounts, and...

  • Restaurant Supervisor

    5 months ago

    مصر, Egypt 1st Talent Full time

    **Restaurant Supervisor - Immediate hiring** **We are hiring A "Restaurant Supervisor" for A Restaurant in Riyadh, Saudi Arabia** - Salary Negotiable - Will be reported directly to the GM **Requirements;** - Must have experience 5-7 Years in supervision role as Supervisor in a restaurant / hotel / catering Co. - Age 30-45 years old - Management &...

  • Restaurant Chef

    5 months ago

    مصر, Egypt Marriott International, Inc Full time

    **Job Number** 24094709 **Job Category** Food and Beverage & Culinary **Location** Marriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant...

  • Operations Manager

    6 months ago

    مصر, Egypt Rawaj - Human Capital Management Full time

    Leverage your abilities and join the dynamic team of a leading company specializing in** a Fast Food restaurant industry in Saudi Arabia, Jeddah.** **Job Context**:The Operations Manager plays a crucial role in overseeing the daily operations of the fast-food restaurant, ensuring efficient functioning, high-quality service, and adherence to company...

  • Mgr-restaurant I

    6 months ago

    مصر, Egypt Marriott International, Inc Full time

    **Job Number** 23140119 **Job Category** Food and Beverage & Culinary **Location** Hurghada Marriott Beach Resort, El Corniche Road, P.O.Box 38, Hurghada, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room...

  • Chef de Cuisine

    6 months ago

    مصر, Egypt Marriott International, Inc Full time

    **Job Number** 24083349 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Cairo, 1189 Nile Corniche, Downtown, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant...

  • Accountant - Restaurants

    5 months ago

    مصر, Egypt Rawaj - Human Capital Management Full time

    Leverage your abilities and join the dynamic team of a leading company specializing in **the Restaurants in Saudi Company in Egypt.** **Job Context**: This position requires a professional who can contribute to our financial efficiency while maintaining the highest standards of compliance and accuracy. **Key Accountabilities**: - Prepare financial...