Chef de Cuisine
2 weeks ago
**Company Description**
Rixos & All-Inclusive Collection Egypt offers unmatched opportunities to join our sleek, modern feel and dedication to an authentic **Mongolian** culinary experience. Beyond valuing artisan quality, we look forward to what you can bring to our little piece of **Mongolia**
Join our motivated and vibrant Team and build your career with us.
We are seeking a talented and innovative Chef De Cuisine-**Mongolian** Kitchen to lead our culinary team in Sharm El-Sheikh, Egypt. As the Chef De Cuisine, you will be responsible for overseeing all aspects of our **Mongolian** kitchen operations, creating exceptional dining experiences for our guests, and maintaining the highest standards of culinary excellence.
- Design and implement creative, innovative menus that showcase **Mongolian** cuisines
- Supervise and coordinate the kitchen activities, ensuring efficient and high-quality food production
- Train, mentor, and lead kitchen staff to foster a collaborative and professional work environment
- Ensure consistent quality and presentation of all dishes served
- Manage inventory, food costs, and supply orders to optimize kitchen operations
- Maintain strict adherence to food safety regulations and hygiene standards
- Collaborate with other departments to enhance overall guest satisfaction
- Stay updated on culinary trends and incorporate them into menu offerings
- Participate in menu engineering and pricing strategies to maximize profitability
- Represent the culinary team in interactions with guests and management
- Proven experience as a Chef de Cuisine role
**Qualifications**
- Strong leadership and team management skills
- Excellent communication abilities in both kitchen and guest-facing situations
- Demonstrated ability to work efficiently under pressure while maintaining high standards
- Proficiency in menu planning, food cost management, and inventory control
- Thorough understanding of food safety regulations and hygiene standards
- Creativity and innovation in developing new dishes and culinary concepts
- Strong organizational and time management skills
- Culinary degree or equivalent professional certification preferred
- Proficiency in English language
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