Sous Chef

4 months ago

شرم الشيخ, Egypt AccorHotel Full time

**Company Description** Join** us at Accor, **where** life pulses **with** passion**

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

**Hospitality** **is** a **work** of **heart**,**
**Join** us and **become** a **Heartist**®.**

Showcase your expertise in Italian cuisine, including regional dishes, traditional techniques, and modern interpretations of classic Italian recipes.
Lead the Italian specialty kitchen in the preparation and presentation of authentic Italian dishes, ensuring the highest standards of quality, flavor, and presentation.
Collaborate with the Executive Chef and culinary team to develop seasonal Italian menus that showcase the best of Italian ingredients, flavors, and culinary traditions.
Mentor and train kitchen staff in Italian cooking techniques, flavor profiles, and plating presentations to uphold the authenticity and creativity of the resort’s Italian offerings.
Manage kitchen operations, including inventory control, cost management, and quality assurance, to deliver exceptional dining experiences to our guests.
**Qualifications**
- Bachelor’s Degree, or any related Culinary degree.
- Minimum of 2 years of industry and culinary management experience.
- Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
- Eye for detail to achieve operational excellence
- Passion for leadership and teamwork
- Excellent guest service skills
- Italian food preparation experience

**Additional Information**
Employee benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world

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