Executive Sous Chef

2 months ago

القاهرة, Egypt Marriott International, Inc Full time

**Additional Information**
**Job Number**24172773
**Job Category**Food and Beverage & Culinary
**Location**Marriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt, 12556
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Assisting in Leading Kitchen Operations for Property**
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.

**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.

**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expec

  • Executive Sous Chef

    1 month ago

    القاهرة, Egypt AccorHotel Full time

    **Company Description** Welcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre, We are seeking an innovative and detail-oriented Executive Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food...

  • Sous Chef Garde-manger

    1 month ago

    القاهرة, Egypt AccorHotel Full time

    **Company Description** Welcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre, We are seeking a talented and experienced Sous Chef Garde-Manger to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the cold food preparation and...

  • Executive Chef

    1 month ago

    القاهرة, Egypt Hilton Full time

    Executive Chef - Indian Cuisine An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the...

  • Bakery Chef

    3 weeks ago

    القاهرة, Egypt Hilton Full time

    Bakery Chef A Bakery Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Bakery Chef, will work closely with the Executive Chef to manage aspects of the kitchen...

  • Chef de Partie Pastry

    3 months ago

    القاهرة, Egypt Hilton Full time

    Chef de Partie Pastry A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

  • Chef de Partie

    2 months ago

    القاهرة, Egypt Marriott International, Inc Full time

    **Additional Information** **Job Number**24187837 **Job Category**Food and Beverage & Culinary **Location**The Westin Cairo Golf Resort & Spa Katameya Dunes, Road 90,New Cairo City, Cairo, Egypt, Egypt, 11835 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

  • Chef de Partie

    1 week ago

    القاهرة, Egypt Marriott International, Inc Full time

    **Additional Information** **Job Number**24211508 **Job Category**Food and Beverage & Culinary **Location**The Westin Cairo Golf Resort & Spa Katameya Dunes, Road 90,New Cairo City, Cairo, Egypt, Egypt, 11835 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

  • Cluster Executive Chef

    1 month ago

    القاهرة, Egypt Manhattan Group Full time

    **Opportunity: Executive Chef for a Premier 5-Star Resort | Middle East** Are you a visionary culinary leader ready to take charge of a world-class F&B operation? We are seeking an Executive Chef to oversee several resort hotels with over 15 outlets, offering top-tier international standards, diverse cuisines, and a large, dynamic workforce. **What We’re...

  • Sous Chef

    2 months ago

    القاهرة, Egypt Marriott International, Inc Full time

    **Additional Information** **Job Number**24188494 **Job Category**Food and Beverage & Culinary **Location**Renaissance Cairo Mirage City Hotel, Abbas Al Akkad Corridor, Mirage city, Cairo, Egypt, Egypt, 11757 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

  • Sous Chef

    4 months ago

    القاهرة, Egypt Marriott International, Inc Full time

    **Job Number** 24155826 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Cairo, 1189 Nile Corniche, Downtown, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

  • Sous Chef

    3 months ago

    القاهرة, Egypt Marriott International, Inc Full time

    **Job Number** 24163079 **Job Category** Food and Beverage & Culinary **Location** Renaissance Cairo Mirage City Hotel, Abbas Al Akkad Corridor, Mirage city, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

  • Chef de Partie

    3 months ago

    القاهرة, Egypt Hilton Full time

    Chef de Partie - Night Shift A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

  • Chef de Partie

    2 months ago

    القاهرة, Egypt Hilton Full time

    Chef de Partie - Waldorf Astoria Heliopolis - Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality._ - It's not just a job vacancy, we will help you elevate your career by offering a variety of learning & development...

  • Executive Pastry Chef

    2 months ago

    القاهرة, Egypt Hilton Full time

    Executive Pastry Chef - Waldorf Astoria Heliopolis Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality. It's not just a job vacancy, we will help you elevate your career by offering a variety of learning & development...

  • Residences Executive Sous Chef

    4 months ago

    القاهرة, Egypt Marriott International, Inc Full time

    **Номер вакансии** 24155909 **Категория работы** Food and Beverage & Culinary **Рез.** JW Marriott Residences New Cairo Al Jazi First, 42 El Hegaz Street Mohandessin, Giza, Cairo, Egypt, Egypt УВИДЕТЬ НА КАРТЕ **График** Full-Time **Удаленное расположение?** N **Возможен ли...

  • Executive Sous Chef

    2 months ago

    القاهرة, Egypt Marriott International, Inc Full time

    **Additional Information** **Job Number**24172773 **Job Category**Food and Beverage & Culinary **Location**Marriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt, 12556 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - شركة ماريوت الدولية هي شركة توفر فرص توظيف متكافئة. نؤمن...

  • Pastry Chef

    2 months ago

    القاهرة, Egypt Hilton Full time

    Pastry Chef - Waldorf Astoria Heliopolis - Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality._ - It's not just a job vacancy, we will help you elevate your career by offering a variety of learning & development programs,...

  • Executive Sous Chef

    3 months ago

    القاهرة, Egypt Marriott International, Inc Full time

    **Job Number** 24172773 **Job Category** Food and Beverage & Culinary **Location** Marriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the...

  • Sous Chef

    2 months ago

    القاهرة, Egypt Marriott International, Inc Full time

    **Additional Information** **Job Number**24188494 **Job Category**Food and Beverage & Culinary **Location**Renaissance Cairo Mirage City Hotel, Abbas Al Akkad Corridor, Mirage city, Cairo, Egypt, Egypt, 11757 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - شركة ماريوت الدولية هي شركة توفر فرص...

  • Sous Chef

    4 months ago

    القاهرة, Egypt Marriott International, Inc Full time

    **Numer oferty** 24155826 **Kategoria oferty pracy** Food and Beverage & Culinary **Lokalizacja** The St. Regis Cairo, 1189 Nile Corniche, Downtown, Cairo, Egypt, Egypt ZOBACZ NA MAPIE **Harmonogram** Full-Time **Zdalna lokalizacja?** N **Przeprowadzka?** N **Rodzaj stanowiska** Management - Marriott International jest pracodawcą zapewniającym równe...