Executive Sous Chef

9 hours ago

القاهرة, Egypt AccorHotel Full time

**Company Description**
Welcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre, We are seeking an innovative and detail-oriented Executive Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality, managing kitchen operations, and fostering a collaborative work environment.

Main Duties.
- Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, quality control, and staff management
- Develop and update standard operating procedures (SOPs) for kitchen operations, ensuring compliance with hotel policies and local regulations
- Collaborate with the senior culinary team to create new menus and innovative dishes, incorporating local and international culinary trends
- Manage food costs and inventory, ensuring efficient use of resources while maintaining quality standards
- Supervise and mentor kitchen staff, promoting a culture of continuous learning and professional development
- Ensure adherence to food safety and hygiene standards, including HACCP principles
- Monitor food quality and presentation across all outlets and banquet services
- Conduct regular market research to identify emerging food trends and guest preferences
- Maintain effective communication with other departments to ensure smooth kitchen operations
- Represent the culinary department in the absence of the Executive Chef, attending meetings and interacting with guests as needed

**Qualifications**
- Diploma from a reputable Hospitality Management or Culinary school
- Minimum of 5 years of experience in managing food production and culinary operations in upscale hotels or resorts
- Proven track record of menu development and kitchen management
- Excellent leadership, interpersonal, and training skills
- Strong communication abilities, with fluency in English.
- Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
- In-depth knowledge of food safety regulations and HACCP principles
- Familiarity with Egyptian cuisine and current local food trends
- Ability to work effectively in a multicultural environment
- Strong analytical and problem-solving skills
- Excellent time management and organizational abilities
- Adaptability to work in high-pressure situations and handle multiple tasks simultaneously
- Passion for culinary innovation and commitment to delivering exceptional guest experiences

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