Director of Catering

**Four Seasons Cairo at The First Residence**

**About Four Seasons Hotels and Resorts**

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our family members are masters of their crafts who believe in treating others as we would have them treat us.

**Four Seasons Hotel Cairo at The First Residence**

Four Seasons Hotel Cairo at The First Residence is flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the center of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our newly opened First Nile Boat, offering panoramic Nile views and brilliant international cuisine.

The **Four Seasons Hotel Cairo at The First Residence **is looking for **Director of Catering **who shares a passion for excellence and who infuse enthusiasm into everything they do.

**Main Responsibilities**:

- Supervision and overall responsibility of the Catering function including maintaining and monitoring the accuracy and effectiveness of all written communication from Catering Manager and Catering Administrative Assistants. These procedures include but are not limited to: Menu and Event Proposals, Contracts, Banquet Event Orders, Catering Resumes, Daily Events Report, and Delphi Input Standards.
- Actively prospect and solicit, develop, and maintain local corporate catering accounts through telephone, personal sales calls, trade shows, and on-site entertainment.
- Finalize the requirements of personally booked catering events while maximizing revenue potential through up selling and ensuring effective communication both written (Resumes, BEO, Daily Reports) and personal contact with all departments for the success of the event.
- Ensure accuracy of Banquet Checks and provide bill review on completion of program or event.
- Minimum of 6 years’ experience as a Catering or Conference Services Manager in a luxury hotel. International experience in luxury brands is preferred
- Previous experience in food and beverage
- Excellent reading, writing & oral proficiency in the English language
- Proven interpersonal skills with a track record of successful client interactions.

**Join Us and Enjoy **
- Be part of a cohesive team with a singular focus on creating the best possible guest experience.
- Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons.
- Have career growth opportunities both within Four Seasons Hotel Cairo at the First Residence and worldwide with our company.
- Excellent training and development opportunities.
- Complimentary stays at Four Seasons properties (based on availability) with discounted meals.
- Employee service awards.

This job has been sourced from an external job board.