Chef

**Responsibilities**: - Conduct market research to identify potential clients, market trends, and competitors. - Identify and pursue new business opportunities, partnerships, and alliances. - Build and maintain strong relationships with existing and potential clients. - Develop proposals, presentations, and pitches for potential clients. - Negotiate terms...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Bakery Chef A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the bakery section of the kitchen while working closely with the Executive...

**FRENCH CUISINE CHEF - GASTRONOMY** **SALARY FROM 14000- 18000** **ACCOMODATION FOR NON RESEDENT** An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef. We are looking to...

We are executive recruiters working on an exciting search for a Pastry Chef for one of the top properties in **Egypt**! This is a great company and a fantastic opportunity. This is an full Expat position with a great package including housing, meals, annual home leave, relocation, visa and much more! We are looking for a progressive, modern and highly...

**FRENCH CUISINE CHEF - GASTRONOMY** **SALARY FROM 14000 LE - 18000 LE** **ACCOMMODATION AVAILABLE FOR NON-RESIDENT** An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head...

Bakery Chef A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the bakery section of the kitchen while working closely with the Executive...

A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the Bakery section of the kitchen while working closely with the Executive Chef and Sous...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

As a Bakery Chef contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Bakery Chef contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

**Baron Hotels & Resorts Egypt**, is a leading boutique chain management group that was established in 1980. The signature brand comprises 4 signature properties in Egypt, Baron Cairo, Baron Resort Sharm El Sheikh, Baron Palms Sharm El Sheikh (adults only) and Baron Palace Sahl Hasheesh, all developed to reflect the group’s philosophy in providing...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Job Description We are looking for a chef with proven previous experience in a restaurant or hotel. We are a water sports complex located in El Gouna, Red Sea, serving international cuisine. A Key Responsibilities are as follows: - Provide the highest food quality consistent with cost control and profitability margins to maximize guest satisfaction and...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Assistant Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

Executive Pastry Chef An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As anb Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while...