Food and Beverage Manager- Sharks Bay

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.What will I be doing?As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and...

A Night Manager oversees the night-hour supervision of the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out.What will I be doing?As Night Manager, you will oversee the night-hour supervision of the Front Office Team to ensure that Team Members are...

A Desk manager supervises the activities managed at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house activities.What will I be doing?As a Desk manager, you will oversee the front office activities between the Guest, the hotel, and the various hotel departments. A Front Desk Supervisor is...

A Night Auditor maintains the professional financial standards of the hotel by managing endofday reports ensuring accuracy and reporting anomalies.Ensure the maintenance of professional financial standards throughout the hotelUndertake a review of endofday takings against logged reportsEdit all reports to ensure accuracy and full completionInvestigate any...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.Assist in the planning and development of menus for the hotel, ensure...

A Recruitment Officer is responsible for responding to applicant requirements to deliver an excellent experience while working with internal customers on recruitment needs and ensuring employee and prospect documentation is in order. What will I be doing?As a Recruitment Officer, you are responsible for responding to all applicant requirements to deliver an...

Ensure critical systems, specifically Front Office Property Management System, Call Accounting, HSIA, PABX and Food & Beverage Point of Sales computer systems are available twenty-four (24) hours per day.Establish and maintain user procedures and hardware familiarization for all systems.Provide administration services, to include; contribution to technology...

Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotelAcquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guestsPractice good customer relations and attend to customer complaints and queries satisfactorilyEnsure the Outlet is set-up...

Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure foods are of good quality and stored...

Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine...

BASIC PURPOSE Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and...

Job Number 24085400 Job Category Food and Beverage & Culinary Location Renaissance Sharm El Sheikh Golden View Beach Resort, Al Fanar Street, Sharm El Sheikh, Egypt, Egypt Schedule Full-Time Located Remotely? No Relocation? No Position Type Non-Management POSITION SUMMARY Prepare and cook food items according to recipes and quality standards. Maintain food...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

About the Company:Savoy Sharm Group is a renowned hospitality company known for its luxurious resorts and exceptional service. With multiple properties in the Sharm El Sheikh area we strive to provide our guests with an unforgettable experience. We are currently seeking a highly skilled and dedicated Duty Manager to join our team.Job Summary:As the Duty...

Job Number: 24085415Job Category: Food and Beverage & CulinaryLocation: Renaissance Sharm El Sheikh Golden View Beach Resort, Al Fanar Street, Sharm El Sheikh, EgyptSchedule: Full-TimeLocated Remotely?: NoRelocation?: NoPosition Type: Non-ManagementPOSITION SUMMARY:Our goal is to create a dining experience that goes beyond just serving a meal. We strive to...

Job Number 24085396 Job Category Food and Beverage & Culinary Location Renaissance Sharm El Sheikh Golden View Beach Resort, Al Fanar Street, Sharm El Sheikh, Egypt Schedule Full-Time Located Remotely? No Relocation? No Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. ...

Job Number: 24085395Job Category: Food and Beverage & CulinaryLocation: Renaissance Sharm El Sheikh Golden View Beach Resort, Al Fanar Street, Sharm El Sheikh, EgyptSchedule: Full-TimeLocated Remotely? NoRelocation? NoPosition Type: Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing foodOperate kitchen...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operationConduct regular training sessions with the assigned team in line with the departmental SOP’sMonitor duty schedules for the respective teamEnsure the proper appearance and grooming of assigned employeesWork towards the timely set...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes,...