Junior Sous Chef

1 month ago


Cairo, Cairo, Egypt Marriott Full time
Job NumberJob Category: Food and Beverage & CulinaryLocation: The St. Regis New Capital Cairo, New Administrative Capital, Cairo, EgyptSchedule: Full-TimeLocated Remotely?: NoRelocation?: NoPosition Type: Non-Management
  • POSITION SUMMARY:
  • Supervise and coordinate activities of cooks and workers.
  • Determine food presentation and create decorative displays.
  • Ensure proper portion, arrangement, and garnish.
  • Monitor food preparation and inform staff of specials.
  • Prepare special meals and assist kitchen staff.
  • Provide necessary items to cooks.
  • Monitor kitchen supplies and maintain food quality.
  • Assist in hiring, training, and motivating employees.
  • Follow safety policies, report issues, and complete training.
  • Maintain professional appearance and protect company assets.
  • Address guests' needs and maintain positive relationships.
  • Ensure quality standards and perform other duties as assigned.
PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years.
  • Supervisory Experience: At least 2 years.
  • License or Certification: None

Marriott International is dedicated to diversity and inclusivity. Equal opportunity employer.

St. Regis Hotels & Resorts provide exceptional experiences globally. Join a team that values your best work, purpose, and growth.


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