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Junior Sous Chef
1 month ago
- POSITION SUMMARY:
- Supervise and coordinate activities of cooks and workers.
- Determine food presentation and create decorative displays.
- Ensure proper portion, arrangement, and garnish.
- Monitor food preparation and inform staff of specials.
- Prepare special meals and assist kitchen staff.
- Provide necessary items to cooks.
- Monitor kitchen supplies and maintain food quality.
- Assist in hiring, training, and motivating employees.
- Follow safety policies, report issues, and complete training.
- Maintain professional appearance and protect company assets.
- Address guests' needs and maintain positive relationships.
- Ensure quality standards and perform other duties as assigned.
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years.
- Supervisory Experience: At least 2 years.
- License or Certification: None
Marriott International is dedicated to diversity and inclusivity. Equal opportunity employer.
St. Regis Hotels & Resorts provide exceptional experiences globally. Join a team that values your best work, purpose, and growth.
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