Food & Beverages Supervisor

2 weeks ago

Cairo, Cairo, Egypt Jobzella Full time
To operate in a manner which focuses on teamwork, consistent quality and standards.
  • To assist with the training of new employees.
  • To monitor staff daily, ensuring that staff deliver the highest standards of customer service at all times.
  • To ensure staff are presentable and adhering to departmental uniform standards at all times.
  • To ensure that all front of house areas are adequately staffed to ensure customers receive the highest standard of service.
  • To ensure that all front of house fixtures and fittings are in fully working order and report any problems immediately.
  • To act as a vital communication link between Senior Food & Beverage Managers and ensure accurate and effective communication with all staff regarding departmental changes.
  • To have full knowledge of menu items for example preparation of dishes, ingredients, cooking methods, allergens etc.
  • To liaise with the Chefs daily to ensure all menu items are available.
  • To be responsible for cash handling.
  • To be responsible for the ordering & controlling of stock and ensure date rotation is adhered to.
  • To allocate staff breaks in accordance with regulations without leaving the department compromised or short staffed.
  • To recognize and reward staff members when exceptional customer service or work performance is displayed.
Work Location: 6 of October. - Must be Ex

  • Hotels
  • Two years food and beverage experience.
  • One year supervision experience strongly preferred.
  • Excellent customer service skills.
  • Pleasant and helpful personality.

Technical Requirements:

  • Must be excellent English speaker.
  • Able to be on your feet for long periods of time.
  • Excellent people skills.
  • Meet/exceed customer expectations.
  • An energetic personality.

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