Director Food and Beverage

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing?As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an...

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing?As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an...

Ensure critical systems, specifically Front Office Property Management System, Call Accounting, HSIA, PABX and Food & Beverage Point of Sales computer systems are available twenty-four (24) hours per day.Establish and maintain user procedures and hardware familiarization for all systems.Provide administration services, to include; contribution to technology...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.Assist in the planning and development of menus for the hotel, ensure...

Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotelAcquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guestsPractice good customer relations and attend to customer complaints and queries satisfactorilyEnsure the Outlet is set-up...

Job Code: About School Our client is a well-established school located in international school, Surat, Gujarat 395005 . The School has a fantastic opportunity for an enthusiastic, Motivated and engaging HR Manager to join You will be joining an incredibly dedicated, caring and collaborative ; We are looking for someone: Who wants to...

Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities....

Four Seasons can offer what many hospitality professionals dream of a chance to define a lifelong career with global potential and a real sense of pride in work well done. In line with our plans for future growth we have faith in our staff levels in keeping with our exceptional stafftoguest ratios. We believe that attitude counts as much as skill. As a...

Job Number 24062865 Job Category Food and Beverage & Culinary Location Sheraton Sharm Hotel Resort Villas & Spa, Al Pasha Coast, Sharm El Sheikh, Egypt, Egypt Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how...

Recruit, select, and familiarise marketing department personnel with the Hotel and their functions.Train and guide marketing department personnel in the performance of their duties as to specific position responsibilities, performance techniques, reporting procedures, etc.Conduct performance evaluations and follow up with Marketing department personnel.The...

Radiologic Technologist (X-Ray) - $28 Per HourBangor, MaineProvide mobile X Ray and EKG (if applicable) service to nursing homes, health care facilities, and other miscellaneous Compensation and Benefits - $28 Per Hour- Full benefits package- Basic and Voluntary Life and AD&D- Voluntary Disability- Voluntary Universal Life with Chronic Condition Rider-...

Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine...

Job Number 24037763 Job Category Food and Beverage & Culinary Location Renaissance Sharm El Sheikh Golden View Beach Resort, Al Fanar Street, Sharm El Sheikh, Egypt, Egypt Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers....

At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts a gardener can become an artist a manager a conductor a chef an inventor. We look for employees who share the Golden Rule: people who by nature believe in treating others as we would have...

BASIC PURPOSE Prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and...

Job Number 24062858 Job Category Food and Beverage & Culinary Location Sheraton Sharm Hotel Resort Villas & Spa, Al Pasha Coast, Sharm El Sheikh, Egypt, Egypt Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of...

Leads and manages all daytoday activities related to the sales function with a focus on building longterm valuebased customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations on booking goals of direct reports.Works with sales leader to ensure understanding of sales strategy and...

Onboarding Supports Embark delivery by coordinating facilitators in collaboration with the Director of L&D.Facilitates components of Embark to support People and Culture function.Supports the tracking of Embark, Health, and Safety, and all core programs in Workday LearningAssists with the preparation of core programs resources delivery and translation of...

DescriptionA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operationConduct regular training sessions with the assigned team in line with the departmental SOP’sMonitor duty schedules for the respective teamEnsure the proper appearance and grooming of assigned employeesWork towards the timely set...