Quality Control Manager
منذ 23 ساعات
Port Said, مصر
EMANZ Foods
دوام كامل
مجانًا عبر البريد الإلكتروني أو Google
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قم بإنشاء حساب مجاني لحفظ الوظائف وإنشاء التنبيهات والعودة إلى هذه القائمة من لوحة التحكم الخاصة بك.
مجانًا عبر البريد الإلكتروني أو Google
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Job PurposeTo ensure that frozen fruits and vegetables meet the company’s quality standards, food safety requirements, and customer specifications throughout production, packing, and storage.
Key Responsibilities
· Supervise the quality control team and organize daily inspection activities.
· Check raw materials, products during processing, finished products, and packaging materials.
· Ensure that products meet approved specifications and food safety requirements.
· Monitor hygiene and good manufacturing practices in production and packing areas.
· Review quality records, inspection results, and product release documents.
· Report quality issues, investigate their causes, and follow up on corrective actions.
· Coordinate with Production, Warehouse, and Maintenance teams to solve quality problems.
· Support internal and external audits and ensure that required records are available.
· Train team members on quality procedures, hygiene, and safe product handling.
· Prepare regular reports on quality performance, complaints, and non-conformities. Job Requirements
· Bachelor’s degree in Agriculture, Food Science, Food Technology, or a related field.
· Relevant experience in quality control within food manufacturing, preferably frozen fruits and vegetables.
· Good knowledge of food safety, hygiene, and quality control procedures.
· Experience leading or supervising a quality control team.
· Good reporting, communication, and problem-solving skills. Skills & Competencies
· Leadership and team management.
· Attention to detail.
· Problem-solving and decision-making.
· Clear communication and coordination.
· Ability to organize work and follow up on corrective actions.
Key Responsibilities
· Supervise the quality control team and organize daily inspection activities.
· Check raw materials, products during processing, finished products, and packaging materials.
· Ensure that products meet approved specifications and food safety requirements.
· Monitor hygiene and good manufacturing practices in production and packing areas.
· Review quality records, inspection results, and product release documents.
· Report quality issues, investigate their causes, and follow up on corrective actions.
· Coordinate with Production, Warehouse, and Maintenance teams to solve quality problems.
· Support internal and external audits and ensure that required records are available.
· Train team members on quality procedures, hygiene, and safe product handling.
· Prepare regular reports on quality performance, complaints, and non-conformities. Job Requirements
· Bachelor’s degree in Agriculture, Food Science, Food Technology, or a related field.
· Relevant experience in quality control within food manufacturing, preferably frozen fruits and vegetables.
· Good knowledge of food safety, hygiene, and quality control procedures.
· Experience leading or supervising a quality control team.
· Good reporting, communication, and problem-solving skills. Skills & Competencies
· Leadership and team management.
· Attention to detail.
· Problem-solving and decision-making.
· Clear communication and coordination.
· Ability to organize work and follow up on corrective actions.