Executive Chef Chocolatier

1 day ago


مصر, Egypt WITALENTS GOURMET Full time

The chef must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for chocolate and pastry production.

The chef will also be responsible for menu creation.

**The chef will be responsible for the following**:
This position is responsible for the daily preparation of all chocolates and pastries. The chef must be creative with dessert creations and continually research, and test new different dessert and baking recipes.
Supervise staffs activities
Recommend equipment purchase
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keeping the kitchen organized
Providing training to the assistant pastry chefs by conducting seminars, classes, workshops, etc.
Ensure the correct preparation and presentation of a consistent level for all food items prepared
Set up control systems, which will assure quality and portion consistency

**A great asset**: an experience with the Belgian, French or Swiss chocolate work.

More information soon and in interview


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