Restaurant Operations Specialist

2 weeks ago


Cairo, Egypt HR HUB Full time

we are looking for enthusiastic fresh graduates who are eager to build a long-term career in restaurant management.

As a Manager Trainee, you will undergo a structured training program to develop the skills and knowledge needed to lead a restaurant team and ensure high standards of customer service, food quality, and operational excellence. This role prepares you for future leadership positions within the restaurant.

Key Responsibilities:

- Participate in a comprehensive training program covering all areas of restaurant operations
- Supervise and support crew members in day-to-day tasks
- Ensure consistent delivery of exceptional customer service
- Monitor food safety, cleanliness, and hygiene standards
- Assist in inventory control, stock ordering, and waste management
- Help manage labor costs, productivity, and scheduling
- Address customer concerns promptly and professionally.
- Contribute to achieving sales goals and operational targets


Qualifications:

- Fresh graduates are encouraged to apply.
- Previous experience in a customer service or foodservice environment preferred
- Strong communication and interpersonal skills
- Leadership potential with a hands-on approach
- Ability to work in a fast-paced, team-oriented environment
- Flexibility to work various shifts, including nights, weekends, and holidays


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