Night Manager

**Company Description**
Rixos Alamein is a modern, luxury resort that boasts a prime position on the unspoilt, northern Mediterranean coast. This beautiful resort is a splash of colour against the backdrop of the desert, with the rich cobalt blue sea stretching out beyond the horizon and the lush gardens and green palm trees fringing the pristine sands. El Alamein is an up and coming destination and therefore offers a quieter retreat than its better-known sister resorts on the Red Sea. Do not be fooled, however into thinking that in any way sounds dull Rixos Alamein offers guests a treasure trove of activities and entertainment to indulge in, creating wonder and enjoyment for all guests. Friends, families, young or old, the resort is a destination for those seeking an active luxury holiday. For guests wishing to venture beyond the resort, El Alamein is known for its rich heritage and close associations to World War II. El Alamein is home to the Al-Alamein Military Museum, which offers a fascinating insight into and pays tribute to Egypt's fundamental role. Rixos Alamein is located 310 kilometres from Cairo, 140 kilometres from Alexandria, 145 kilometres from Mersa Matruh and 19 kilometres from Alamein Airport.

1. Deliver excellent customer service and maintain a high standard of customer management all the time.
2. Fulfill all reasonable requests from guests, to ensure their comfort, satisfaction and safety.
3. Ensure that our hotels are operated safely, at all times.
4. Undertake overnight responsibility for reception, checking guests in and out, taking reservations and dealing with all telephone enquiries.
5. Maintain knowledge of all company promotions and hotel pricing, to provide information to guests, on request.
6. Be responsible for evacuation, in cases of emergency, acting as first point of contact for guests and the emergency services; be accountable for guests’ safety and comfort
7. Complete security checks at hourly intervals throughout the night.
8. Complete manager’s log book and maintain accurate records of all fire safety checks carried out during the shift.
9. Undertake additional administration duties, as requested by either the hotel manager or the F&B manager.
10. Adhere to company policy for reporting accidents and incidents.
11. Maintain personal knowledge by completing in-house training, attending courses and completing workbooks.
12. Always adhere to all company policies and procedures and licensing laws.
13. Be involved and contribute at team meetings.
14. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).
15. To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
16. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.
17. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
18. Carry out all other duties assigned by managers and hotel management not specified in the job description
**Qualifications**
- ** Education**: Bachelor's Degree
- ** Experience**: At least 5 years of experience in the industry following theoretical education.
- ** Foreign Language**: Sufficient level of English and Arabic to communicate effectively with guests and employees.
- ** Courses and Training**: Advanced theoretical and practical knowledge.