Demi Chef

Company Description

The V Hotel is a five-star boutique property located in the vibrant Jadriya district of Baghdad, offering a blend of modern sophistication with Iraqi warmth and hospitality. With 62 elegantly designed rooms and suites, the hotel caters to corporate, governmental, and diplomatic guests. Known for its high standards in hosting business meetings and events, The V Hotel creates memorable dining experiences and delivers service with precision and care. The hotel is committed to fostering a passionate and professional team, providing growth opportunities and an inspiring workplace. At The V Hotel, both guests and employees are valued, contributing to a culture of excellence in luxury hospitality.

Role Description

This is a full-time on-site role for a Demi Chef based in Baghdad. The Demi Chef will assist in the preparation and presentation of high-quality dishes, ensuring consistency in taste and presentation. Responsibilities include following established recipes, maintaining kitchen cleanliness, monitoring inventory, and adhering to food safety and hygiene standards. The role involves supporting senior kitchen staff, mentoring junior team members, and contributing to menu development. Collaboration with the culinary team will be essential to meet guest expectations and to uphold the hotel's culinary reputation.

Qualifications

• Proficiency in food preparation, cooking techniques, and plating
• Knowledge of international and local cuisines
• Ability to maintain kitchen cleanliness, safety, and hygiene standards
• Experience with inventory management and food cost control procedures
• Strong communication and teamwork skills
• Adaptability to work in a fast-paced environment with attention to detail
• Culinary certification or degree, with prior experience in a similar role
• A genuine passion for culinary arts and a commitment to excellence in service