Waiter
1 week ago
Take orders and serve food and beverages to patrons at tables in dining establishment.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction. Collect payments from customers. Process customer bills or payments. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Communicate dining or order details to kitchen personnel. Take customer orders. Prepare checks that itemize and total meal costs and sales taxes. Process customer bills or payments. Take orders from patrons for food or beverages. Take customer orders.
Americana Group’s main lines of business are operating food & beverage outlets, as well as manufacturing food products. With a network of over 1,400 outlets, it is not only the largest operator of restaurant chains in the MENA region, but also one of the most successful franchise operators in the whole world. The Group’s network encompasses 12 of the world’s most recognized brands in the Quick Service, Casual Dining and Fine Dining categories, such as KFC, Pizza Hut, Hardee’s, TGI Friday’s, Red Lobster, Olive Garden, Long Horn, Signor Sassi, Costa Coffee, Krispy Kreme and, most recently, The Counter. In addition, Americana Group’s thorough understanding of Middle Eastern tastes has led it to create 6 of its own homegrown brands, which have proven to be as successful with consumers as their global counterparts. In the food manufacturing and processing sector, Americana Group is recognized as the Middle East’s leading purveyor of quality food products. With a portfolio spanning 9 high quality brands - such as California Garden, Farm Frites, Koki and Americana Meat - its food products find their way into millions of MENA households every day.
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Waiter-banquets
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Waiter/waitress
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Hostess
4 weeks ago
Cairo, Egypt SOFITEL Full timeMaintain complete knowledge of: - Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress code - Restaurant reservation procedures - Daily house count, arrivals, departures, VIP’s - Scheduled in-house group activities, locations and times - All department policies / service procedures -...