Area Director of Culinary

**Company Description**
All Inclusive, All Exclusive

At Rixos, we redefine luxury all-inclusive stays. Our unique _All-Inclusive, All-Exclusive_ offering combines the convenience of all-inclusive benefits with the exclusivity of premium privileges. With Rixos, exceptional escapes await, taking you beyond the ordinary to discover a world of limitless possibilities.

Every aspect of our All-Inclusive, All-Exclusive offering is designed to cater to the individual, offering immersive experiences across dining, entertainment, sports, wellness, and family activities. Whether seeking vibrant, family-friendly adventures or a serene, luxurious retreat, our signature approach ensures every guest’s holiday dream comes true.


The Area Director of Culinary is a senior executive role responsible for overseeing the culinary operations of multiple luxury hotels within the region. This position requires a visionary leader with extensive culinary knowledge, exceptional management capabilities, and a proven track record in high-end hospitality. The Area Director will ensure that all culinary offerings consistently reflect our brand's excellence, creativity, and commitment to guest satisfaction.

**Key Responsibilities**:

- ** Strategic Leadership**:

- Develop and implement the overarching culinary strategy for the area, ensuring alignment with the company's brand identity and vision.
- Collaborate with hotel General Managers and executive leadership to design and execute unique culinary experiences that enhance guest satisfaction and drive revenue.
- Identify and capitalize on emerging culinary trends to maintain a competitive edge in the luxury hospitality market.
- ** Operational Excellence**:

- Establish and maintain high standards of food quality, presentation, and service across all hotel restaurants, bars, and banquet facilities.
- Develop and enforce standardized operating procedures for food preparation, safety, sanitation, and overall kitchen operations.
- Monitor compliance with health regulations, ensuring that all properties meet local and international food safety standards.
- Implement and oversee quality control measures to ensure consistency in culinary offerings across all properties.
- ** Team Development and Management**:

- Lead, mentor, and guide the culinary teams across all hotels, fostering a collaborative atmosphere that promotes creativity, innovation, and professional growth.
- Conduct performance evaluations, provide constructive feedback, and identify training needs to develop culinary talent within the organization.
- Support recruitment efforts to attract top culinary talent and ensure a diverse and capable workforce.
- Implement cross-training programs to enhance skill sets and promote internal career advancement.
- ** Menu Development and Culinary Innovation**:

- Oversee menu planning and development for all hotels, ensuring that offerings are innovative, appealing, and reflect local cuisine and seasonal ingredients.
- Conduct regular tastings and menu reviews to ensure culinary excellence and guest satisfaction while adapting to changing market trends and preferences.
- Implement culinary events, themed nights, and special promotions to engage guests and highlight unique culinary experiences.
- Lead research and development initiatives to create signature dishes and innovative cooking techniques that set our properties apart from competitors.
- Collaborate with mixologists and beverage experts to develop complementary drink menus and food pairing experiences.
- ** Financial Management**:

- Manage and optimize the culinary budget across all properties, including food and labor costs, to achieve financial targets and enhance profitability.
- Analyze financial performance reports, identifying trends and areas for improvement, and implement corrective actions when necessary.
- Develop and implement cost-saving measures without compromising on quality or guest experience.
- ** Supplier and Vendor Relationships**:

- Establish strong relationships with local farmers, producers, and suppliers to procure high-quality ingredients sustainably and cost-effectively.
- Negotiate contracts with suppliers to secure favorable terms and ensure reliable supply chains for all culinary operations.
- Conduct regular supplier audits to ensure compliance with quality standards and ethical sourcing practices.
- ** Guest Experience Enhancement**:

- Monitor guest feedback related to culinary offerings, using insights to make data-driven decisions that enhance the dining experience.
- Collaborate with the marketing team to effectively promote culinary initiatives, special events, and seasonal menus that resonate with guests.
- Develop and implement personalized dining experiences for VIP guests and groups.
- ** Sustainability and Community Engagement**:

- Champion sustainability initiatives within the culinary operations, promoting practices such as local sourcing, waste reduction, and eco-friendly dining opti