Chief Stewarding

n this way, you’ll be making our hotel something special...
- You’ll ensure proper sanitation standards are met through maintenance of local health and sanitation codes.
- You’ll prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section.
- You’ll coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and V.I.P. Banquet set up.
- You’ll observe, coach, motivate and counsel team, performs staff appraisals/disciplinary actions if required.
- You'll maintain and improve service quality and productivity, at the same time reduce operating equipment and other costs.

**Qualifications**
Our experience and personality add that certain something extra...
- You’ve a minimum of 2 years of relevant experience in a similar role.
- You’ve good communication skills (English and Bahasa Indonesia).
- You’re service oriented with an eye for details.
- You’ve ability to set priorities and multi-task.