Chef Patissier

Hotel 5* is looking for his Ex Pastry Chef:
**Job description**

As an Executive Pastry Chef you are responsible to take care of the daily pastry and bakery preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

- Take full responsibility of the pastry and bakery kitchens
- Create high quality and creative pastry products to satisfy the customer
- Follow the instructions and recommendations from immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily pastry requirements, functions and last minute events
- Ensure high standards of hygiene within the pastry and bakery kitchens

The ability to communicate well in English and a proven track of pastry and bakery preparation, presentation and preservation knowledge is an essential.

You will manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Dusit standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

**Requirements**:

- 5 Star Hotel and international pastry and bakery industry background such as Ladurée, Angelina and Lenôtre.
- Enthusiastic, courteous and helpful to colleagues and customers
- Good understanding of 5* hotel operations
- Adaptability and integrity
- Responsible with the willingness to overtake ownership
- Eager to learn and progress
- Recognizing and understanding differences and trends
- Good practical, operational and adequate administrative skills with a flair for creativity are a must
- Hands-on professional attitude
- Strong trainer and team builder

Package:

- 2 years contract
- 30 days annual vacation
- 2 days off per week
- 14 days public holidays
- One return ticket per year for home leave
- Accommodation at the Management Housing (One bed Room apartment)
- Life Insurance paid by the Hotel
- Medical Insurance paid by the Hotel
- Salary is up to USD 5000 Net
- managing the pastry & Bakery teams as follows:
Type d'emploi : Temps plein

Salaire : à partir de E£124 000,00 par mois