Chef de Cuisine

Chef De Cuisine As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

We are currently looking for Chinese Chef de Cuisine who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. Reading, writing, and oral proficiency in the English language.Second language is preferred.Eight to ten years’ experience in...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Responsibilities:• To be fully aware of all menu item, their recipes, method of production and presentation standards.• Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.• Assume duties of chef de partie in his/her absence.• Lead and support the junior members of the team.• Seek...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygieneEnsuring creative menu planning, all recipes & product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control & waste...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Un chef pastelero es responsable del manejo del sector de pastelería de la cocina para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, planifica la producción y crea platos por temporada.¿Qué voy a estar haciendo?Como chef pastelero, será responsable del funcionamiento del sector de pastelería de la...

**Numéro de l'Emploi** 23193421 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** The St. Regis Cairo, 1189 Nile Corniche, Downtown, Cairo, Egypt, Egypt AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des fonctions** Préparer des repas spéciaux ou des...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

The QUALITY MANAGER manages the daily operations of quality and lean activities, including quality system and audits, continuous improvement programs, operational safety, and regulations requirements coordination. Manages staff and associated resources for quality-assurance coverage; builds and supports a high-performing team by managing goals/metrics,...

Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation for each dish.Coordinating kitchen staff, and assisting them as required.Hiring and training staff to prepare and cook all the menu items.Stocktaking ingredients and equipment, and placing orders as needed.Enforcing best...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Cairo, 1189 Nile Corniche, Downtown, Cairo, Egypt, EgyptSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks...

Preparing specific food items and meal components at your station.Collaborating with the rest of the culinary team to ensure high-quality food and service.Following directions provided by the head chef.Improving your food preparation methods based on feedback.

DescriptionA Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Bakery Chef, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and...

A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Bakery Chef, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and Sous Chef to...

A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Bakery Chef, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and Sous Chef to...

**Numéro de l'Emploi** 23033263 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Le Méridien Cairo Airport, Cairo International Airport, Cairo, Egypt, Egypt AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Saisissez cette occasion gratifiante pour vivre de vos...

**Nº do Cargo** 23124990 **Categoria de emprego** Food and Beverage & Culinary **Local** The Westin Cairo Golf Resort & Spa Katameya Dunes, Road 90,New Cairo City, Cairo, Egypt, Egypt VER NO MAPA **Horário** Full-Time **Localização remota?** N **Remanejamento?** N **Tipo de cargo** Non-Management - A Marriott International é uma empresa que...