Chef Garde Manger

**Garde Manger Chef**:

- ** Position Title**: Garde Manger Chef / Cold Kitchen Chef.
- ** Reports To**: Executive Chef.

**Summary**:

- As a Garde Manger Chef, you would be overseeing the culinary operations in the Garde Manger section by following hotel standards and procedures.
- Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.
- Also, responsible for creating exceptional cuisine as well as for other food and beverage outlets.
- Take care of all physical aspects of the cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of the work area.
- ** Location: Alexandria, Egypt.**:
**Company Overview**:
Our hotel chain is renowned for providing exceptional service and creating unforgettable experiences for our guests. With a strong commitment to excellence, we operate a network of luxury hotels in Alexandria, offering world-class amenities, exquisite dining options, and unparalleled comfort.

**Position: Garde Manger Chef.**

**Key Responsibilities**:

- Oversee the consistency of various preparations within the cold kitchen to ensure a quality product and adherence to standard recipes.
- Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
- Ensures that assigned work area has the proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquet events.
- Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
- Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of products, checking on portion control, especially in specific cuts of meat, to maintain quality products.
- Strong communication, leadership, and conflict-resolution skills.
- Perform all other job-related duties as requested by the management

**Compensation and Benefits**:
We offer a competitive salary ranging from **8,000 to 12,000 EGP per month**, commensurate with experience and qualifications.
- In addition to the salary, we provide a monthly bonus structure based on performance.
- As an added benefit, we offer accommodation for non-resident employees in Alexandria.

**Qualifications and Requirements**:

- Working knowledge of the fundamentals of cooking.
- Working knowledge of knives and knife skills.
- Work varied shifts, including weekends and holidays.
- 3-6 years of experience in the same position.
- Relevant Education degree.
- Strong communication, leadership, and conflict-resolution skills.

**About Paradise Inn Group**:
Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria’s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe & Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.