Senior Chef de Partie
2 weeks ago
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"
**Job Description**:
Senior Chef De Partie - Lebanese
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
**Key Deliverables and Responsibilities**
**Planning & Organizing**:
- The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning.
- The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Cuisine or senior Chef on duty.
- The ability to prioritise, plan and organise your and your teams daily tasks in order to ensure on time delivery as required.
**Operations**
- The ability to motivate, supervise and be a role model for employees to follow and learn from.
- The ability to run the day to day operation of any area of the kitchen in the absence of Chef de Cuisine or senior Chef on duty.
- The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
- The ability to distribute work equally to employees and follow up instructions as per hotel standards.
- The ability to train and develop junior chefs.
- The ability to expedite the “food pass” for a la carte restaurants.
- The ability to communicate and pass on information and confirm the comprehension of information (conduct kitchen briefings) with staff and ensure a smooth uninterrupted operation and service to our guests
- The ability to discipline and ensure the quality of employee's work in the absence of a senior Chef.
- The ability to act as a liaison between the Executive Chef, Executive Sous Chef and other senior Chefs and the line employees
**Administration**:
- The ability to verify that all scheduled staff are present and signed-in.
- The ability to perform administrative duties (paper work) i.e. food transfers, human resource forms, scheduling and recipes.
- The ability to communicate with the Executive Chef, Executive Sous Chef or Senior Chef on the performance of all employees and of the work performed.
**Qualifications**:
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Additional Information
Mövenpick Hotels & Resorts reserves the right to revise all job descriptions from time to time as business needs demand. Other duties may be assigned as & when necessary. The above-mentioned job description attempts to outline key aspects of the role, however, does not limit its right to assign other duties to an employee in this position. This job description does not constitute a written or implied contract of employment.
I commit to the above requirements of my position and will strive to demonstrate our Values and Core Behaviours in my daily work and confirm I am able to perform the essential function of the role as identified.
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