Oriental Pastry Chef

4 weeks ago

Alexandria, Egypt Four Seasons Hotels and Resorts Full time

High school education, cooking school, culinary institute education, or equivalent experience.

Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred. Working knowledge is generally learned on-the-job.

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals.

  • Assistant Pastry Chef

    4 weeks ago

    Alexandria, Egypt Four Seasons Hotels and Resorts Full time

    Reading, writing and oral proficiency in the English languageHigh school and culinary school training.Ten years of food/pastry experience.Knowledge of French pastries, Viennese and American pastries, pull sugar, cake decorating and show pieces.Good leadership, training and organizational skills.

  • Pastry Chef

    4 weeks ago

    Alexandria, Egypt Four Seasons Hotels and Resorts Full time

    Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.Assist in the planning and development of menus for the hotel; ensure...